Introduction
This Crockpot Creamy Mushroom Chicken is the ultimate comfort-food dinner. Tender chicken cooks slowly in a rich, creamy mushroom sauce seasoned with garlic and herbs. It is easy to prepare, filling, and perfect for serving over mashed potatoes, rice, pasta, or steamed vegetables.
Instruction
Servings: 6
Prep time: 10 minutes
Cook time: 4–6 hours
Total time: About 6 hours
Ingredients
6 boneless, skinless chicken breasts or thighs
8 ounces sliced mushrooms
1 small onion, finely chopped
3 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 cup chicken broth
1/2 cup heavy cream or evaporated milk
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt, or to taste
2 tablespoons butter
2 tablespoons chopped fresh parsley
1/2 cup grated Parmesan cheese, optional
Method
- Lightly grease the inside of the slow cooker.
- Place the chicken breasts or thighs in the bottom of the crockpot.
- Add the sliced mushrooms, chopped onion, and minced garlic around the chicken.
- In a bowl, whisk together the cream of mushroom soup, chicken broth, heavy cream, Italian seasoning, paprika, black pepper, and salt.
- Pour the creamy mixture over the chicken and mushrooms.
- Add the butter in small pieces over the top.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is thoroughly cooked and tender.
- About 15 minutes before serving, stir in the Parmesan cheese if using.
- Garnish with fresh parsley and serve hot with mashed potatoes, rice, pasta, or vegetables.
Benefits
Chicken provides a good source of protein, while mushrooms add flavor and nutrients. Slow cooking helps make the chicken tender while allowing the herbs, garlic, and creamy sauce to blend together. Adding vegetables or serving this dish with a side salad can make it part of a balanced meal.
Nutrition
Approximate per serving, depending on the ingredients and portion size:
Calories: 350–450
Protein: 35–45 g
Carbohydrates: 8–15 g
Fat: 18–25 g
Fiber: 1–2 g
Sodium: 600–900 mg
Tips
For extra flavor, quickly sear the chicken in a skillet before placing it in the slow cooker.
Use chicken thighs for especially tender and juicy results.
Do not slice the mushrooms too thinly because they can become very soft during slow cooking.
For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the sauce during the final 20–30 minutes.
Add spinach during the last 15 minutes for extra vegetables.
Always check that the chicken reaches 165°F (74°C) in the thickest part before serving.
Conclusion
Crockpot Creamy Mushroom Chicken is an easy, cozy meal that requires minimal preparation. Tender chicken, earthy mushrooms, garlic, and a rich creamy sauce come together beautifully in the slow cooker. Serve it with your favorite side for a comforting dinner the whole family can enjoy.