Crispy Golden Potato Pancakes with Creamy Herb Dip

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Introduction

Potato pancakes, also known as latkes (Jewish cuisine), draniki (Belarusian and Russian cuisine), or simply potato fritters, are a beloved comfort food worldwide. Made with grated potatoes, onions, eggs, and a touch of flour, they’re pan-fried to golden perfection. Paired with a tangy herb dip or sour cream, they make an irresistible appetizer, snack, or side dish.

This recipe brings you the perfect balance of crispy outside, fluffy inside, making it a dish loved by both children and adults.

Ingredients

For the Potato Pancakes:

  • 6 medium potatoes (starchy type, like Russet)
  • 1 large onion
  • 2 large eggs
  • 4–5 tablespoons all-purpose flour (or potato starch)
  • Salt, to taste
  • Black pepper, to taste
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon paprika (optional)
  • Vegetable oil, for frying

For the Creamy Herb Dip:

  • 1 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise (optional, for richness)
  • 1–2 cloves garlic, finely minced
  • 2 tablespoons fresh dill, chopped (or parsley/chives)
  • ½ teaspoon lemon juice
  • Salt and pepper, to taste
  • A pinch of paprika or chili flakes for garnish

Instructions

Step 1: Prepare the potatoes

  1. Peel the potatoes and grate them on the large holes of a box grater.
  2. Grate the onion as well (this prevents potatoes from browning).
  3. Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for crispiness.

Step 2: Make the batter

  1. In a mixing bowl, combine grated potatoes and onion.
  2. Add eggs, flour, salt, pepper, garlic powder, and paprika.
  3. Mix until well combined — the mixture should be sticky but not watery.

Step 3: Fry the pancakes

  1. Heat a generous amount of vegetable oil in a skillet over medium-high heat.
  2. Scoop 2–3 tablespoons of the potato mixture and flatten gently into a pancake shape.
  3. Fry for 3–4 minutes per side until golden brown and crispy.
  4. Place on paper towels to drain excess oil.

Step 4: Make the herb dip

  1. Mix sour cream, mayonnaise, garlic, dill, lemon juice, salt, and pepper.
  2. Stir until smooth.
  3. Garnish with paprika or chili flakes.

Step 5: Serve

  • Arrange pancakes on a large platter.
  • Place the dip in the center.
  • Serve hot and crispy.

History

  • Jewish Latkes are traditionally eaten during Hanukkah, symbolizing the miracle of oil.
  • Draniki (Belarus, Russia, Ukraine) are everyday comfort food, often served with sour cream.
  • In Germany, they are known as Kartoffelpuffer, commonly eaten with applesauce.

This dish is loved globally because it’s simple, hearty, and turns humble potatoes into something truly special.

Benefits

  • Rich in carbohydrates for energy.
  • Source of fiber (especially if potatoes are unpeeled).
  • Eggs add protein, while herbs bring vitamins.
  • Can be made gluten-free by using potato starch instead of flour.

Lovers of This Dish

  • Kids love it with ketchup.
  • Adults enjoy it with garlic herb dip or spicy chili sauce.
  • In Eastern Europe, it’s often eaten with sour cream.
  • In Germany, it’s enjoyed with sweet apple sauce.

Nutritional Value (per serving – 2 pancakes + dip)

  • Calories: ~250 kcal
  • Carbohydrates: 28g
  • Protein: 6g
  • Fat: 12g
  • Fiber: 3g

Conclusion

Potato pancakes are a versatile, crispy, and comforting dish that transcends cultures. Whether you call them latkes, draniki, or fritters, they always deliver on flavor and satisfaction. Served with creamy herb dip, they’re a perfect snack for family gatherings, holidays, or cozy nights in.

Lovers of crispy food, potato fans, and dip enthusiasts will all adore this recipe!**

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