Craving something crispy and delicious? These Oven-Baked Chicken Wings are a game-changer! Perfectly seasoned for that ultimate crunch
Ingredients:
- 2 lbs chicken wings, tips removed and wings split
- 1 tablespoon baking powder (aluminum-free)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- Cooking spray
Directions:
- Preheat your oven to 425°F (220°C). Place a rack on a baking sheet and lightly grease it with cooking spray.
- Pat the chicken wings dry with paper towels. This is crucial for achieving maximum crispiness.
- In a large bowl, mix together the baking powder, salt, garlic powder, paprika, black pepper, and onion powder. Add the wings and toss until they are evenly coated with the seasoning mixture.
- Arrange the wings in a single layer on the prepared rack. Bake for 20 minutes, then flip the wings and bake for an additional 20-25 minutes, or until they are golden brown and crispy.
- Let the wings cool slightly before serving. They can be served plain or with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50-55 minutes
Kcal: 310 kcal | Servings: 4 servings
