Introduction
Creamy Shrimp Chowder is a rich, comforting soup filled with tender shrimp, hearty potatoes, and flavorful vegetables in a silky, seasoned cream broth. Perfect for chilly evenings or whenever you crave a satisfying seafood meal, this chowder is easy to prepare and tastes like a restaurant-quality dish.
Instruction
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
2 celery stalks, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
2 cups seafood or chicken broth
1 cup heavy cream
1 cup whole milk
2 tablespoons all-purpose flour
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
Method
Melt the butter with the olive oil in a large pot over medium heat.
Add the onion and celery, then cook until softened, about 5 minutes.
Stir in the garlic and cook for 1 minute.
Sprinkle the flour over the vegetables and stir well.
Gradually whisk in the broth until smooth.
Add the diced potatoes, Old Bay seasoning, paprika, salt, and pepper.
Bring to a gentle boil, then reduce the heat and simmer for 15 minutes or until the potatoes are tender.
Pour in the milk and heavy cream, stirring until well combined.
Add the shrimp and cook for 3 to 5 minutes, or until they turn pink and are fully cooked.
Stir in the chopped parsley and adjust the seasoning if needed.
Serve hot with toasted crusty bread.
Benefits
Shrimp is an excellent source of lean protein.
Provides vitamins and minerals such as selenium, iodine, and vitamin B12.
Potatoes add fiber and potassium.
A warm and filling meal that is perfect for family dinners.
Nutrition
Calories: Approximately 390 per serving
Protein: 28g
Carbohydrates: 22g
Fat: 22g
Fiber: 3g
Sodium: 720mg
Tips
Use fresh shrimp for the best flavor, but frozen shrimp work well if thawed properly.
Do not overcook the shrimp, as they can become tough.
Add corn or diced carrots for extra sweetness and texture.
For a thicker chowder, mash a few cooked potatoes into the broth before adding the shrimp.
Conclusion
This Creamy Shrimp Chowder is a delicious combination of fresh seafood, creamy broth, and hearty vegetables. Easy enough for a weeknight meal yet elegant enough for guests, it’s a comforting recipe you’ll want to make again and again.