Creamy Blender Dessert Easy Delicious No Oven Needed

If you’re looking for a fast, creamy, and irresistible dessert, this “Postre Cremoso Hecho en Licuadora” is the perfect choice. Prepared in a blender and chilled in cups, this no-bake treat is perfect for family gatherings, parties, or even selling.
What Is It?
This is a smooth, creamy dessert made with gelatin, cream, milk, and a touch of chocolate — blended to perfection and served cold in individual portions. It’s a no-fuss recipe that looks beautiful and tastes like something from a dessert shop.
Main Ingredients:
- Strawberry Gelatin: Gives flavor and color. Can be replaced with other fruit flavors.
- Sweetened Condensed Milk: Adds sweetness and creaminess.
- Heavy Cream or Whipping Cream: Makes the texture rich and smooth.
- Whole Milk: Helps balance the consistency.
- Grated Chocolate: Adds texture and a delicious chocolate touch.
Why You’ll Love It:
- Quick & Easy: No cooking or baking needed.
- Affordable: Simple ingredients.
- Versatile: You can change flavors (mango, peach, pineapple, etc.).
- Perfect Portions: Served in individual cups — great for selling or sharing.
How to Make It:
- Prepare the gelatin by dissolving it in hot water and cooling it with cold water.
- Blend the gelatin with sweetened condensed milk, cream, and milk until creamy.
- Fold in the grated chocolate — don’t blend it.
- Pour into cups and refrigerate until set (around 4 hours).
- Serve chilled. Optional: top with fruit, whipped cream, or more chocolate.
Storage:
Keep in the fridge for up to 4–5 days. Do not freeze — the texture may change.
Tips for Selling:
- Use clear plastic cups with lids.
- Label them with flavor and date.
- Price reasonably based on size and ingredients.
- Keep them chilled during delivery.