These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try this easy chicken enchilada recipe!
What Is An Enchilada?
An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce and baked. These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce.
Ingredients
- 10 small soft flour tortillas (you can use corn but I like flour with chicken)
- 3 tablespoons of flour
- 2 cups of chicken broth
- 1 cup sour cream
- 2 1/2 cups shredded, cooked chicken (we like to use roast chicken)
- 3 cups Monterey Jack cheese – grated
- 3 tablespoons of butter
- 4 oz diced green chiles (I like medium – they’re not spicy at all)
Instructions:
- Prepare the Filling: In a large bowl, mix the shredded chicken, cream cheese, 1/2 cup of shredded cheese, diced green chiles, garlic powder, onion powder, cumin, paprika, salt, and pepper. Ensure the cream cheese is well incorporated.
- Fill the Tortillas: Preheat your oven to 375°F (190°C). Spoon 2-3 tablespoons of the chicken mixture onto the center of each tortilla. Roll them tightly and place them seam-side down in a greased 9×13-inch baking dish.
- Make the Sauce: In a separate bowl, mix the sour cream and salsa (or enchilada sauce) until smooth. Pour this mixture evenly over the rolled tortillas in the baking dish.
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheese over the sauce-covered tortillas.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted. Remove the foil and bake for an additional 5-10 minutes, or until the cheese on top is bubbly and slightly golden.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro, green onions, or jalapeños if desired. Serve hot with additional salsa, sour cream, or guacamole on the side.
Benefits:
- Protein-Rich: The shredded chicken provides a high-protein base, making it a filling and satisfying meal.
- Calcium Boost: The cream cheese and shredded cheese contribute to a good amount of calcium.
- Versatile: This recipe can be easily modified to include other ingredients like black beans, corn, or bell peppers for added flavor and nutrition.
- Comforting: The creamy texture of the filling paired with the melted cheese on top makes it a comforting dish perfect for any occasion.
Would you like more details on any specific aspect of this recipe?
How To Make Cream Cheese Chicken Enchiladas
Preheat oven 350 degrees Combine the shredded chicken and 1 cup of cheese Fill the tortillas with the above mixture and roll each one up then place in a greased 9×13 skillet Melt the butter in a skillet over medium heat Stir in the flour in butter and whisk for 1 minute Heat. Add broth and whisk together.
Cook over high heat until thick and bubbling. Remove from heat and add sour cream and peppers. (Be careful, it doesn’t get too hot or the sour cream will curdle) Pour the mixture over the enchiladas and add the remaining cheese on top. Bake for 20-23 minutes, then you’ll want to broil for 3 minutes to brown the cheese.
Enjoy !
- The Ultimate Guide to Making Chocolate Rice Krispie Balls
Chocolate Rice Krispie Balls are a sweet, no-bake treat that combines the crispy, crunchy texture of Rice Krispies with the rich flavor of chocolate. Perfect for parties, holidays, or even as an everyday snack, these bite-sized delights are easy to make and incredibly versatile. Whether you’re new to the kitchen or a seasoned baker, this … Read more - Eggnog Poke Cake Recipe
Eggnog Poke Cake Recipe Celebrate the holiday season with this luscious Eggnog Poke Cake! A delightful combination of creamy eggnog pudding, light whipped topping, and tender white cake creates a dessert that’s both festive and indulgent. Perfect for Christmas gatherings or satisfying a wintertime sweet tooth, this cake is sure to be a crowd-pleaser. Ingredients … Read more - Stuffed Pasta Shells
Stuffed Pasta Shells: A Comforting Italian Classic Stuffed pasta shells, also known as conchiglie ripiene, are a hearty and flavorful dish from Italy, often filled with a creamy mixture of cheese, spinach, and meat or vegetables. These large pasta shells are the perfect vehicle for a rich, savory filling, making them a popular choice for … Read more - Cherry Pie Bars: A Sweet Delight
Table of Contents Cherry Pie Bars: A Sweet Delight There’s nothing quite like the taste of homemade cherry pie, but imagine capturing that delicious flavor in an easier, handheld dessert. Enter cherry pie bars: the perfect blend of buttery crust, tart cherries, and a sweet glaze. This versatile treat works well for family gatherings, bake … Read more - Cheesy Sausage Muffins
Cheesy Sausage Muffins Recipe Introduction Cheesy Sausage Muffins are a savory twist on traditional muffins. They’re loaded with flavor from the sausage and cheese, making them the perfect hearty snack or breakfast treat. Whether you’re in a rush in the morning or hosting a brunch gathering, these muffins are an excellent choice. They’re easy to … Read more