INTRODUCTION
These classic chocolate truffles are rich, smooth, and elegant. Made from simple ingredients, they deliver a deep chocolate flavor and melt-in-your-mouth texture. Their glossy coating and perfect round shape make them ideal for holiday trays, celebrations, and special gifts.
INGREDIENTS
Ganache Center
2 cups semi-sweet chocolate chips or chopped chocolate
1 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pinch salt
Optional Flavor Add-Ins
1 tablespoon espresso powder
1 tablespoon orange zest
2 tablespoons liqueur (Irish cream, rum, or coffee liqueur)
Chocolate Coating
2 cups dark chocolate melting wafers or tempered chocolate
1 tablespoon coconut oil (optional for extra shine)
INSTRUCTIONS
- Heat the cream in a saucepan until steaming but not boiling.
- Pour the hot cream over the chocolate and butter in a mixing bowl. Let stand for 2 minutes.
- Stir slowly until the mixture becomes smooth and glossy.
- Add vanilla and salt, plus any optional flavorings.
- Cover the bowl and chill for 1 to 2 hours until the ganache is firm enough to scoop.
- Using a small scoop or spoon, form balls about 1 inch in size.
- Roll each portion between your palms to create a smooth truffle.
- Place the truffles on a lined tray and chill 20 minutes.
- Melt the coating chocolate in short intervals until fully smooth. Add coconut oil if using.
- Dip each chilled truffle into the melted chocolate using a fork, letting excess drip off.
- Place each coated truffle into a mini paper cup on the tray.
- Chill for 10 to 15 minutes until the coating sets completely.
- Store the finished truffles in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
METHODS
Ganache preparation method: warm cream poured over chocolate to create a smooth emulsion.
Hand-rolling method: shaping chilled ganache into round bite-size forms.
Dipping method: truffles coated in tempered or melted chocolate for shine and protection.
Cooling-set method: refrigeration ensures firm texture and glossy finish.
HISTORY
Chocolate truffles originated in France in the late 19th century. The name was inspired by the resemblance between the rich chocolate spheres and the prized black truffle mushroom. Over time, variations spread across Europe, eventually becoming a signature confection in bakeries and holiday dessert collections.
BENEFITS
Requires only a few ingredients
Elegant presentation
Customizable with flavorings or coatings
Suitable for gifting
Freezer-friendly
Luxurious texture with minimal effort
FORMATION
The cream melts the chocolate, forming a smooth ganache. As it cools, the mixture thickens to a shapeable consistency. Dipping in melted chocolate creates a protective shell that enhances flavor and appearance.
NUTRITION (approximate per truffle)
Calories: 95
Fat: 7 g
Carbohydrates: 8 g
Sugar: 6 g
Protein: 1 g
CONCLUSION
Classic Chocolate Truffles offer an ideal combination of simplicity and luxury. With their silky centers and glossy shells, they elevate any dessert table and make memorable homemade gifts.
LOVERS
Perfect for dark chocolate lovers, holiday treat makers, gift-givers, and anyone who enjoys elegant handmade sweets.
If you want, I can also give you a bigger batch version, a no-cream version, or a flavored version (hazelnut, coconut, caramel, mint).