Cinnamon Swirl Loaf Cake

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Introduction

Cinnamon Swirl Loaf Cake is a soft, buttery homemade cake with beautiful layers of cinnamon and sugar running through every slice. It is simple to prepare and perfect for breakfast, afternoon coffee, or a comforting dessert. The tender crumb and warm cinnamon flavor make it a family favorite.

Instruction

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. In a bowl, combine flour, baking powder, and salt.
  4. In another bowl, cream butter and sugar until light and fluffy.
  5. Beat in eggs one at a time, then add vanilla extract.
  6. Gradually add the dry ingredients, alternating with milk.
  7. Mix brown sugar and cinnamon in a small bowl.
  8. Pour half of the batter into the prepared loaf pan.
  9. Sprinkle half of the cinnamon mixture over the batter.
  10. Add the remaining batter and top with the rest of the cinnamon mixture.
  11. Swirl gently with a knife to create a marbled effect.
  12. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
  13. Allow the loaf to cool before slicing and serving.

Benifits

  • Provides quick energy from carbohydrates.
  • Contains calcium from milk.
  • Offers comforting homemade flavors.
  • Great for sharing with family and friends.
  • Can be enjoyed as breakfast, snack, or dessert.

Nutrition

Per slice (approximately)

  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 34g
  • Fat: 9g
  • Sugar: 18g
  • Fiber: 1g
  • Sodium: 180mg

Tips

  • Use room-temperature ingredients for a smoother batter.
  • Do not overmix the batter to keep the loaf soft.
  • Add chopped nuts for extra texture.
  • Store in an airtight container for up to 3 days.
  • Warm a slice slightly before serving for the best flavor.

Conclusion

This Cinnamon Swirl Loaf Cake combines a moist vanilla cake with rich cinnamon layers for a delicious treat that is easy to make and hard to resist. Whether served with coffee, tea, or enjoyed on its own, it is a timeless recipe that brings warmth and comfort to every bite.

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