Ingredients
3–4 boneless, skinless chicken breasts, cooked and diced
8 oz deli ham, sliced or chopped
8 slices Swiss cheese, torn into pieces
2 cups cooked rice or pasta (optional)
1 cup heavy cream or milk
1 can cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 cup breadcrumbs
2 tablespoons melted butter
Fresh parsley for garnish (optional)
Instruction
Preheat the oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Spread the cooked rice or pasta evenly in the bottom of the dish if using.
Layer the diced chicken over the base.
Add the ham evenly over the chicken.
Place the Swiss cheese slices on top.
In a bowl, whisk together the cream or milk, cream of chicken soup, garlic powder, onion powder, and black pepper.
Pour the sauce evenly over the casserole.
Mix the breadcrumbs with melted butter and sprinkle over the top.
Bake for 30–35 minutes, or until bubbly and golden brown.
Allow to rest for 5–10 minutes before serving.
Garnish with fresh parsley if desired.
Method
Prepare and cook the chicken, then cut it into bite-sized pieces.
Arrange the rice or pasta, chicken, ham, and cheese in layers.
Make a creamy sauce and pour it over the casserole.
Top with buttery breadcrumbs.
Bake until the casserole is hot, creamy, and golden.
Preparation
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 6–8
History
Chicken Cordon Bleu originated in Europe and traditionally consists of chicken breast stuffed with ham and Swiss cheese, then breaded and baked. The casserole version transforms the classic dish into a family-friendly meal that is easier to prepare while preserving its signature flavors of chicken, ham, cheese, and creamy sauce.
Tips
Use rotisserie chicken to save time.
Gruyère cheese can be substituted for Swiss cheese for a richer flavor.
Add steamed broccoli or peas for extra vegetables.
For a crispier topping, broil for 2–3 minutes at the end of baking.
Allow the casserole to rest before serving for cleaner slices.
Benefits
High in protein from chicken and ham.
Rich and satisfying, making it ideal for family dinners.
Easy to prepare ahead of time.
Can be customized with vegetables and different cheeses.
Excellent for leftovers and meal prep.
Nutrition
Approximate values per serving
Calories: 450–550
Protein: 32g
Carbohydrates: 20g
Fat: 26g
Saturated Fat: 12g
Fiber: 1g
Sodium: 900mg
Calcium: 250mg
Conclusion
Chicken Cordon Bleu Casserole delivers all the comforting flavors of the classic dish in a simple, hearty bake. With tender chicken, savory ham, creamy sauce, and melted Swiss cheese topped with a golden crust, it is a crowd-pleasing meal perfect for weeknight dinners, gatherings, or make-ahead meals.