Ingredients:
- Chicken and Marinade:
- 1 lb (450g) fresh chicken legs, cut into pieces
- 1 tablespoon cooking wine
- 1 tablespoon starch (cornstarch or potato starch)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Sauce:
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- ½ tablespoon white sugar
- Other Ingredients:
- 3-4 green onions, chopped
- 2 tablespoons cooking oil
Instructions:
- Prepare the Chicken:
- Cut the chicken legs into bite-sized pieces.
- In a bowl, add the chicken pieces, cooking wine, starch, salt, and black pepper. Mix well to coat the chicken evenly.
- Let the chicken marinate for 21 minutes.
- Prepare the Sauce:
- In a small bowl, mix together the light soy sauce, oyster sauce, and white sugar. Set aside.
- Cook the Chicken:
- Heat the cooking oil in a large pan over medium-high heat.
- Once the oil is hot, add the marinated chicken pieces.
- Stir-fry the chicken until it turns golden brown on all sides.
- Add the Sauce:
- Pour the prepared sauce over the chicken.
- Continue to stir-fry until the sauce is well mixed with the chicken and starts to thicken.
- Add Green Onions:
- Add the chopped green onions to the pan.
- Stir-fry for about 1-2 minutes until the green onions are evenly distributed and slightly wilted.
- Simmer:
- Cover the pan and let it simmer for 1 minute to allow the flavors to meld together.
- Serve:
- Remove the cover, give the dish a final stir, and serve hot.
Additional Ingredients and Garnishes:
- Garlic and Ginger:
- Adding minced garlic and ginger to the stir-fry can enhance the flavor. Add them right after the oil is heated and before adding the chicken.
- Vegetables:
- You can include other vegetables like bell peppers, carrots, or snap peas for added color and nutrition. Stir-fry these vegetables before adding the chicken to the pan.
- Sesame Seeds:
- Garnish the finished dish with toasted sesame seeds for a nice crunch and nutty flavor.
- Chili Flakes or Fresh Chilies:
- If you like some heat, add chili flakes or sliced fresh chilies when you add the green onions.
Serving Suggestions:
- Rice:
- Serve the braised chicken with steamed white rice, jasmine rice, or brown rice to soak up the flavorful sauce.
- Noodles:
- This dish also pairs well with noodles. Stir-fry some noodles with a bit of soy sauce and serve the chicken on top.
- Side Dishes:
- Consider serving with a side of steamed or stir-fried vegetables, such as broccoli, bok choy, or green beans.
Drink Pairings:
- Tea:
- Green tea or jasmine tea complements the flavors of the dish nicely.
- Beer:
- A light, refreshing beer can be a great match, especially if you enjoy beer with your meals.
- Wine:
- A light white wine, such as Sauvignon Blanc or Riesling, can also pair well with this dish.
Cooking Tips:
- Marination Time:
- Marinating the chicken longer (up to a few hours) can enhance the flavor even more.
- Sauce Consistency:
- If you prefer a thicker sauce, you can add a little cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the sauce while cooking.
- Balancing Flavors:
- Taste the sauce before adding it to the chicken. If it’s too salty, add a bit more sugar or a splash of water. If it’s too sweet, add a bit more soy sauce.
Enjoy your enhanced Braised Chicken with Green Onion!
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