Cheesy Mashed Potato Puffs Recipe – Easy, Crispy and Cheesy Appetizer

Cheesy Mashed Potato Puffs Recipe

by

If you’re looking for a delicious way to repurpose leftover mashed potatoes, this Cheesy Mashed Potato Puffs recipe is a must-try. With just a handful of simple ingredients, you can transform plain mashed potatoes into crispy, golden bites that are packed with flavor.

Perfect as an appetizer, snack, or even a fun side dish, these baked potato puffs are great for both adults and kids. Plus, they’re easy to customize with your favorite mix-ins.

Ingredients

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup milk
  • 2 green onions, finely chopped
  • Salt and pepper to taste
  • Butter or oil spray (for greasing the muffin tin)

Equipment

  • Mixing bowl
  • 12-cup muffin tin
  • Oven
  • Spoon or ice cream scoop

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with non-stick spray or a small amount of butter.

2. Mix the Ingredients

In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, green onions, salt, and pepper. Mix thoroughly until everything is well incorporated.

3. Fill the Muffin Tin

Spoon the mixture evenly into the greased muffin cups, filling each about three-quarters full. Lightly press down to compact the mixture.

4. Bake

Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and slightly crisp.

5. Cool and Serve

Allow the mashed potato puffs to cool for 5 minutes in the tin before gently removing. Serve warm.

Tips for the Best Mashed Potato Puffs

  • Cold mashed potatoes work best for binding the mixture and shaping the puffs.
  • Use sharp cheddar for a deeper cheesy flavor.
  • Add-ins like chopped cooked bacon, diced ham, or fresh herbs can add extra flavor.
  • These can be made in mini muffin tins for bite-sized appetizers.

Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze fully cooled potato puffs in a single layer on a baking sheet, then transfer to a zip-top bag or container. Freeze for up to 1 month.

Reheat: Warm in a preheated oven at 350°F (175°C) for 8 to 10 minutes or in an air fryer until heated through and crispy.

Serving Suggestions

These cheesy potato puffs pair well with:

  • Sour cream or ranch dressing
  • A side salad or soup
  • Fried or grilled meats
  • As a fun side for brunch or breakfast

Why You’ll Love This Cheesy Mashed Potato Puffs Recipe

  • Quick and easy to make
  • Perfect for using leftover mashed potatoes
  • Kid-friendly and freezer-friendly
  • Ideal for parties, potlucks, or meal prep
  • Customizable with endless flavor options

Frequently Asked Questions

Can I use instant mashed potatoes?
Yes, as long as they’re prepared and cooled, instant mashed potatoes will work for this recipe.

Can I make these ahead of time?
Yes. You can fully bake them in advance, refrigerate or freeze, and then reheat before serving.

Can I make them without eggs?
Eggs help bind the mixture. If you need an egg-free version, try using a flax egg or mashed sweet potato as a binder, though texture may vary.

Final Thoughts

These Cheesy Mashed Potato Puffs are a delicious and simple way to give new life to leftover mashed potatoes. Crispy, cheesy, and easy to make, they’re a hit for any occasion — from family dinners to party appetizers.

If you try this recipe, let us know how it turned out in the comments below. Don’t forget to save or pin this for later!

Leave a Comment