Ingredients
- 3 frozen hashbrown patties
- Garlic dip (as desired)
- Shredded mozzarella cheese (1–2 cups, depending on preference)
Instructions
- Preheat Oven / Air Fryer
- Oven: Preheat to 425°F (220°C).
- Air Fryer: Preheat to 400°F (200°C).
- Cook Hashbrowns
- Place frozen hashbrown patties on a baking sheet (oven) or air fryer basket.
- Bake or air fry according to package instructions until golden brown and crispy (usually 15–20 min in oven, 10–12 min in air fryer), flipping halfway through.
- Add Toppings
- Spread a layer of garlic dip evenly over the cooked hashbrowns.
- Sprinkle shredded mozzarella cheese generously on top.
- Melt Cheese
- Return to oven or air fryer for 2–5 minutes until cheese is fully melted and bubbly.
- Serve
- Remove carefully, let cool slightly, and serve immediately.
Tips
- You can add extras like cooked bacon bits, chopped green onions, or a sprinkle of chili flakes.
- For extra crispy hashbrowns, brush lightly with olive oil before baking.
- Serve with additional garlic dip or ketchup on the side.
Nutrition (approx.)
- Calories: 300–400 per serving (depends on cheese and dip amount)
- Protein: 12–15g
- Fat: 15–20g
- Carbs: 30–35g
Conclusion
A quick, cheesy, and garlicky comfort food treat perfect for breakfast, brunch, or a snack. Easy to customize with toppings and dips!