Introduction
Cheesy Beef Wonton Cups are a fun and delicious appetizer or snack that combines crispy wonton wrappers with savory seasoned ground beef and melted cheddar cheese. They are quick to prepare, perfectly portioned, and ideal for parties, game days, family dinners, or meal prep. Each bite delivers a satisfying crunch with a warm, cheesy center.
Instruction
Ingredients
24 wonton wrappers
1 pound ground beef
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Cooking spray or melted butter
Method
Preheat the oven to 375°F (190°C).
Lightly grease a muffin tin with cooking spray or butter.
Press one wonton wrapper into each muffin cup. Add a second wrapper at an angle to create a sturdy cup.
Brush the edges lightly with butter or spray with cooking oil.
Bake the empty wonton cups for 5 minutes until they begin to crisp.
Meanwhile, heat olive oil in a skillet over medium heat.
Cook the onion for 3 minutes until softened.
Add the garlic and cook for 30 seconds.
Add the ground beef and cook until browned, breaking it into small crumbles.
Drain any excess grease.
Season the beef with paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Stir well.
Spoon the seasoned beef evenly into each wonton cup.
Top each cup with shredded cheddar cheese.
Return to the oven and bake for 8–10 minutes until the cheese is melted and bubbly and the wonton edges are golden brown.
Let cool for a few minutes before removing from the muffin tin.
Serve warm.
Benefits
Perfect for parties, gatherings, and holiday appetizers.
Crispy outside with a juicy, cheesy filling.
Easy to customize with your favorite seasonings or toppings.
Kid-friendly and great for lunchboxes.
Can be made ahead and reheated when needed.
Nutrition
Approximate values per serving (2 cups)
Calories: 290
Protein: 18 g
Carbohydrates: 14 g
Fat: 18 g
Saturated Fat: 7 g
Fiber: 1 g
Sugar: 1 g
Sodium: 420 mg
Tips
Use lean ground beef to reduce excess grease.
Mix in diced jalapeños for extra spice.
Try Monterey Jack, mozzarella, or pepper jack cheese for different flavors.
Top with sour cream, salsa, guacamole, or chopped green onions before serving.
Bake just until golden to keep the wonton wrappers crisp.
Conclusion
Cheesy Beef Wonton Cups are an easy, crowd-pleasing recipe packed with crispy texture, flavorful beef, and gooey melted cheese. Whether served as an appetizer, snack, or light meal, these bite-sized treats are guaranteed to disappear quickly and become a favorite for every occasion.