Introduction
If you’re looking for a comforting, budget-friendly meal that’s full of flavor, this Cheesy Baked Macaroni and Tomato Casserole is the perfect choice. Tender elbow macaroni is combined with juicy diced tomatoes, a rich creamy cheese sauce, and baked until golden and bubbly. It’s an easy family favorite that works as a main dish or a hearty side.
Ingredients
500 g (1 lb) elbow macaroni
2 cans (400 g each) diced tomatoes, undrained
2 cups shredded cheddar cheese
1 cup mozzarella cheese, shredded
2 cups milk
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for topping)
Fresh parsley, chopped, for garnish
Instructions
Cook the macaroni in salted boiling water until just al dente. Drain and set aside.
Preheat the oven to 190°C (375°F).
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for about 1 minute.
Gradually add the milk while whisking until smooth and thickened.
Stir in the cheddar, half of the mozzarella, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper until the cheese melts.
In a large bowl, combine the cooked macaroni with the diced tomatoes and cheese sauce.
Transfer the mixture to a greased baking dish.
Top with the remaining mozzarella, Parmesan cheese, and breadcrumbs if using.
Bake for 25–30 minutes, or until the cheese is melted and the top is golden brown.
Let rest for 5 minutes before serving. Garnish with fresh parsley.
Method
Boil the pasta until slightly firm so it finishes cooking in the oven.
Prepare a smooth homemade cheese sauce using butter, flour, milk, and cheese.
Mix the pasta with the tomatoes and sauce until evenly coated.
Bake until the casserole is bubbling and the cheese forms a delicious golden crust.
Serve warm as a satisfying meal or alongside grilled meats and vegetables.
Benefits
Rich in calcium from the cheese for strong bones.
Provides carbohydrates for lasting energy.
Contains tomatoes, which are a good source of vitamin C and antioxidants like lycopene.
Easy to prepare with simple pantry ingredients.
Perfect for meal prep and leftovers.
Nutrition
Calories: Approximately 420–480 per serving
Protein: 18 g
Carbohydrates: 42 g
Fat: 22 g
Fiber: 3 g
Calcium: High
Vitamin C: Good source
Tips
Use sharp cheddar for a richer flavor.
Add cooked ground beef, chicken, or sausage to make it a complete meal.
Mix in spinach, mushrooms, or bell peppers for extra vegetables.
Do not overcook the pasta before baking.
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.
Conclusion
Cheesy Baked Macaroni and Tomato Casserole is a classic comfort food that’s simple, delicious, and perfect for busy weeknights. With its creamy cheese sauce, juicy tomatoes, and golden baked topping, it’s a recipe the whole family will enjoy again and again.