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Ingredients 1 pound of crab meat, carefully examined for shells and cartilage 1/2 cup of butter 1/4 cup of lemon juice 2 cloves of minced garlic 1/4 teaspoon of salt 1/4 teaspoon of black pepper Optional: Chopped fresh parsley for garnish Instructions In a large skillet melt the butter over medium heat. Add the minced … Read more

Ingredients: 1 (4.1/2-pound) shank with bones, half a leg of lamb 2 to 3 big cloves of garlic, cut into small pieces Slivers of 1/8-inch width from 2 rosemary twigs, each 6 inches long 1 tablespoon of freshly ground black pepper 1.1/2 teaspoons of crushed dried lavender 2 pounds of medium red potatoes, cut into … Read more