Irish Soda Bread is a hearty, homestyle favorite that brings the warmth of the Emerald Isle right to your kitchen table. Originating in Ireland, this bread became popular in the 19th century because it’s economical and requires just a few common ingredients—no fancy equipment or time-consuming techniques involved. For families like ours, it’s a godsend … Read more
Italian Cream Cake, a dessert that marries indulgence with exquisite flavors, is a delightful surprise born in the southern United States. Despite its name, which might suggest European roots, the cake’s origins lie closer to home. The ‘Italian’ in its name is thought to stem from the use of cream cheese, which was once considered … Read more
Introduction: Introduce Peanut Butter Blossom Bars as a delightful dessert that blends smooth peanut butter with a hint of chocolatey goodness. Mention how these bars are inspired by the beloved Peanut Butter Blossom cookies, offering a unique take on a classic favorite. Highlight their suitability for various occasions, from bake sales to holiday gatherings, or … Read more
Cajun Honey Butter Salmon Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 … Read more
Ingredients 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce How To Make Shrimp Broccoli Alfredo … Read more
Creamsicle Orange Fluff This is a take on the classic Creamsicle orange fluff of years gone by. As children, we all begged for this dessert. It really did taste just like an orange creamsicle, right off the ice cream truck. There are only a few ingredients needed for the dessert. However, there are a few steps that … Read more
Crockpot Goulash Recipe Ingredients 2 pounds ground beef 1/2 onion diced 1green bell pepper diced 1red bell pepper, diced 1tsp.Minced garlic 1tsp.salt 1tsp.pepper 2 tsp.Italian Seasoning 2 cans tomato sauce14.5 oz 2 cans diced tomatoes 14.5 0z 2 cups beef broth 1box dry uncooked macaroni 1cup frozen peas How To Make Crockpot Goulash Recipe In … Read more
Heavenly Chocolate Buttermilk Cake with Decadent Frosting Ingredients: 1/2 cup butter 1 1/2 cups sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Instructions: Preheat the oven to 350 degrees. Grease and flour … Read more
French Onion Soup Stuffed Meatloaf Ingredients: •2 tablespoons butter •1 small yellow onion diced •1 small green bell pepper diced •8 ounces brown mushrooms minced •1/2 teaspoon Kosher salt •1/2 teaspoon fresh ground black pepper •2 pounds lean ground beef 80/20 or 85/15 •2 tablespoons ketchup •2 tablespoons Worcestershire sauce •2 eggs •1 cup panko … Read more
Ingredients: 2 pounds chicken wings recommend party pack 1 tablespoon olive oil Rub: ½ teaspoon sea salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika ⅛ teaspoon chilli powder ½ teaspoon onion powder Instructions: Prepare the air fryer and preheat to 182 degrees C or 360 degrees F. Add all … Read more