Introduction: Elevate your dining experience with the indulgent and sophisticated Chateaubriand Beef & Veg recipe. This culinary masterpiece features a tender and succulent Chateaubriand steak, perfectly complemented by a medley of flavorful vegetables. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, this recipe promises to be a showstopper that … Read more
LASAGNA BOLOGNESE Ingredients 1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr® tomato cream 1 tablespoon of Knorr® Switzerland chicken broth 1/2 teaspoons basil, dried 1/2 teaspoons oregano 2 … Read more
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black … Read more
Snickerdoodle Muffins Recipe Let’s kick off the middle of the week with these vegan snickerdoodle cupcakes. Ultra soft, super crispy on the outside, preferably warm :). Perfect for when you’re hungry, for breakfast or for anyone who loves muffins in general. Thanks to the scents associated with this season, it will be your ally … Read more
HOW TO MAKE SOFT BUTTER CAKE INGREDIENTS: 1 3/4 cup (230 grams/ 8.1Oz) Cake Flour 1/2 teaspoon baking powder 1 cup (250 grams/ 8.8Oz) butter 1 cup (200 grams/ 7Oz) castor sugar 5 eggs 1 teaspoon vanilla extract 1/4 cup (59ml) milk METHOD: This super soft moist butter cake is easy to prepare. The … Read more
KFC CHICKEN ORIGINAL RECIPE Ingredients: 8 chicken thighs 500 ml of milk 300 g flour 1 tablespoon spices to taste: oregano, paprika, curry, onion powder, garlic powder +1/2 teaspoon of the previous spices plus 100g of flour Salt and pepper Oil Preparation: 1. The first thing to make KFC-style fried chicken is to prepare a … Read more
Best Prime Rib Prime Rib is the focus of the Christmas season for a reason. This is the queen of cuts of beef. It is called a standing roast because once the roast is ready, it sits majestically on the ribs in the pan. Well coated in fat, the roast is rich, juicy and tender, … Read more
Firm BUTTER CHICKEN Firm BUTTER CHICKEN Ingredients: 2 huge eggs beaten ▢1 container Ritz saltine crumbs ▢1/2 teaspoon garlic salt ▢1/4 teaspoon dark pepper ▢4 chicken breasts , boneless skinless (6 ounces each) ▢1/2 container butter , cut into pieces Firm BUTTER CHICKEN Preparation: Preheat stove to 375 degrees. Place eggs and wafer scraps … Read more
Meat Broil POT Ingredients • Small carrots • 1 potato • 3 tablespoons of creole spice • 1 tablespoon dark pepper • 2 tablespoons of onion powder • 1 tablespoon garlic powder • 1 tablespoon celery chips • 1 tablespoon of parsley • 1 container of water How To Form Hamburger Broil Pot 1. Chop … Read more
CLASSIC CHERRY DELIGHT This Classic Cherry Enchant is so simple to form and never falls flat to awe. It comes together in fair minutes and is made of three basic layers. In the event that you need a dessert that’s not overly sweet however scrumptious, typically it! INGREDIENTS CRUST • 7 tablespoons unsalted butter • … Read more