Herb-Roasted Leg of Lamb with Garlic-Rosemary Infusion
Ingredients: 1 (4.1/2-pound) shank with bones, half a leg of lamb 2 to 3 big cloves of garlic, cut into small pieces Slivers of 1/8-inch width from 2 rosemary twigs, each 6 inches long 1 tablespoon of freshly ground black pepper 1.1/2 teaspoons of crushed dried lavender 2 pounds of medium red potatoes, cut into … Read more