Butter Cake
Indulge in the classic, rich flavor of a homemade butter cake with this delightful recipe. Perfect for any occasion, this buttery, moist cake is sure to impress your family and friends. The hint of whiskey adds a subtle depth of flavor, making it extra special. Follow these simple steps to create a delicious cake that pairs perfectly with a cup of tea or coffee.
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup butter, softened
- 1 cup milk
- 5 eggs, separated
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon whiskey
- ½ teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Prepare the Batter:
- In a large mixing bowl, cream together the butter and sugar until well combined and fluffy.
- Add the egg yolks, whiskey, and vanilla extract, mixing until thoroughly blended.
- Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Incorporate Dry Ingredients and Milk:
- Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Beat Egg Whites:
- In another bowl, beat the egg whites until stiff peaks form.
- Fold in Egg Whites:
- Gently fold the beaten egg whites into the batter until fully incorporated, being careful not to deflate the mixture.
- Prepare the Cake Pan:
- Grease and flour a cake pan to prevent sticking.
- Bake the Cake:
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes, then unmold it while still warm.
- Let the cake cool completely on a wire rack before slicing and serving.
Enjoy your delightful homemade butter cake, perfect for any gathering or simply as a treat for yourself!
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