Introduction
Brown Sugar Glazed Baked Ham Steaks are a quick and flavorful meal featuring thick slices of ham coated in a rich, sweet, and savory glaze. The caramelized brown sugar, honey, and buttery glaze creates a glossy finish and irresistible flavor, making this dish perfect for weeknight dinners, holiday meals, or brunch.
Instruction
Ingredients
4 ham steaks
1/2 cup brown sugar
2 tablespoons honey
2 tablespoons melted butter
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon apple cider vinegar
Method
Preheat the oven to 375°F (190°C).
Line a baking sheet or baking dish with aluminum foil and lightly grease it.
In a small bowl, whisk together the brown sugar, honey, melted butter, Dijon mustard, garlic powder, black pepper, smoked paprika, and apple cider vinegar.
Arrange the ham steaks in a single layer on the prepared baking sheet.
Brush both sides generously with the glaze.
Bake for 12–15 minutes.
Turn the ham steaks over, brush with more glaze, and bake for another 8–10 minutes.
For a caramelized finish, broil for 2–3 minutes while watching carefully to prevent burning.
Remove from the oven and let rest for a few minutes before serving.
Benifits
High in protein to support muscle growth and repair.
Quick and easy recipe ready in under 30 minutes.
Perfect for family dinners, holidays, or meal prep.
Pairs well with mashed potatoes, roasted vegetables, rice, or salads.
Rich, sweet, and smoky flavor with minimal preparation.
Nutrition
Calories: Approximately 340 per serving
Protein: 28g
Carbohydrates: 18g
Fat: 17g
Sugar: 16g
Sodium: 1,250mg
Iron: 8% Daily Value
Tips
Choose thick-cut ham steaks for the juiciest results.
Baste the ham several times during baking for extra flavor.
Add a pinch of cayenne pepper if you enjoy a little heat.
Garnish with chopped parsley for a fresh finish.
Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat gently to keep the ham moist.
Conclusion
Brown Sugar Glazed Baked Ham Steaks are a simple yet impressive dish that delivers the perfect balance of sweet, smoky, and savory flavors. Whether you’re preparing a festive holiday spread or a quick family dinner, this delicious recipe is sure to become a favorite at your table.