Introduction
This comforting Beef and Noodles with Rich Brown Gravy is a hearty, family-friendly meal that’s perfect for busy weeknights or cozy weekends. Tender egg noodles are coated in a savory homemade beef gravy filled with flavorful ground beef, creating a satisfying dish that comes together with simple pantry ingredients.
Ingredients
1 pound ground beef
12 ounces egg noodles
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 tablespoon chopped fresh parsley for garnish (optional)
Method
Cook the egg noodles according to the package directions. Drain and set aside.
In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess grease if necessary.
Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
Push the beef mixture to one side of the skillet. Melt the butter, then whisk in the flour and cook for 1 minute to create a roux.
Gradually pour in the beef broth while whisking until the gravy becomes smooth.
Add Worcestershire sauce, onion powder, garlic powder, thyme, salt, and black pepper. Simmer for 5 to 7 minutes until the gravy thickens.
Add the cooked egg noodles to the skillet and gently toss until evenly coated in the rich gravy.
Garnish with fresh parsley if desired and serve hot.
Benefits
Provides high-quality protein from ground beef.
Egg noodles supply energy-boosting carbohydrates.
Homemade gravy contains fewer preservatives than many packaged alternatives.
A filling, satisfying meal that is easy to prepare.
Nutrition
Calories: Approximately 480 per serving
Protein: 25 g
Carbohydrates: 34 g
Fat: 26 g
Fiber: 2 g
Sodium: 650 mg
Tips
Use lean ground beef to reduce excess fat.
Add sliced mushrooms for extra flavor and texture.
Stir in a little sour cream for a creamier sauce.
Top with grated Parmesan cheese before serving.
Leftovers store well in the refrigerator for up to 3 days.
Conclusion
Beef and Noodles with Rich Brown Gravy is a classic comfort food that’s warm, hearty, and incredibly satisfying. With tender noodles, savory beef, and a rich homemade gravy, this easy recipe is sure to become a favorite family dinner that everyone will enjoy.