Introduction
Banana Custard Puff Cake is a soft, creamy dessert that combines sweet bananas with a rich vanilla custard baked into a light, fluffy cake. Perfect for family gatherings, afternoon tea, or as a comforting homemade dessert, this recipe is simple to prepare and delivers an irresistible texture with every bite.
Instruction
Ingredients
3 ripe bananas, sliced
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 cup milk
1 package instant vanilla pudding mix
Powdered sugar for dusting
Method
Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, beat the eggs, melted butter, vanilla extract, milk, and pudding mix until smooth.
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Fold the sliced bananas gently into the batter.
Pour the mixture evenly into the prepared baking pan.
Bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the cake to cool for about 15 minutes before removing it from the pan.
Dust generously with powdered sugar before serving.
Benifits
Bananas provide natural sweetness and potassium.
Milk and eggs contribute protein and calcium.
Easy to prepare with everyday pantry ingredients.
Perfect as a dessert, snack, or breakfast treat.
Nutrition
Calories: Approximately 260 per serving
Protein: 5 g
Carbohydrates: 38 g
Fat: 9 g
Fiber: 2 g
Sugar: 18 g
Potassium: 260 mg
Tips
Use ripe bananas for the best flavor and natural sweetness.
Do not overmix the batter to keep the cake light and tender.
Add a pinch of cinnamon or nutmeg for extra warmth.
Serve warm with whipped cream or vanilla ice cream for an extra-special dessert.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Banana Custard Puff Cake is a delicious combination of creamy custard, sweet bananas, and fluffy cake. Its rich flavor and soft texture make it an easy dessert that everyone will enjoy, whether served fresh from the oven or chilled the next day.