Garlic Roasted Chicken and Potatoes

Hoho

Ingredients ¼ cup of butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves of garlic, unpeeled Salt and freshly ground black pepper, to taste ¼ cup of maple syrup How To Make Garlic Roasted Chicken and Potatoes Preheat your oven to 400 degrees Fahrenheit … Read more

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

Popo

INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more

Chicken Parmesan

0

Chicken Parmesan is a true classic and one of those beloved Italian dishes that everyone adores. The chicken boasts a perfect, golden, and crispy exterior while remaining wonderfully juicy on the inside. Ingredients: 2 chicken breasts 3 tablespoons of butter 1 teaspoon of oregano Salt and pepper to taste 1 medium onion, minced 1 small … Read more

Philly Cheese steak Meatloaf

Mama

Philly cheese steak Meatloaf has officially become our new favorite meatloaf in our household. We’ve been on a Philly Cheese steak kick all summer, and this meatloaf is now replacing our previous favorites. What is the great city of Philadelphia renowned for? The Rocky movies, the Liberty Bell, and, of course, the mouthwatering Philly Cheese … Read more

Baked Garlic Parmesan Fries

Froot

Baked Garlic Parmesan Fries make for the ideal accompaniment to any meal! They are crispy, bursting with flavor, and incredibly easy to prepare. What’s more, they can be baked in the oven, eliminating the need for frying. Ingredients (Serves 6): 3 Large Russet Potatoes 3 tablespoons Olive Oil 1 teaspoon Italian Seasoning 2 teaspoons Minced … Read more

classic Beef Stew 😋😋

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INGREDIENTS 6 oz bacon, chopped into 1/4″ strips 2 Tbsp olive oil, to sautee 2 lbs beef stew meat, (or beef chuck cut into 1″ pieces) 2 1/2 tsp sea salt, or to taste, divided 1 1/2 tsp black pepper, freshly ground, divided 1/4 cup all-purpose flour 2 cups good dry red wine 1 lb … Read more