savoury food

Philly Cheese Steak Casserole

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Philly Cheese Steak Casserole (Serves 10-12) Ingredients For the Steak Mixture: For the Base: For the Cheese Sauce: For Topping: Instructions Step 1: Cook the Pasta Step 2: Cook the Steak and Vegetables Step 3: Make the Cheese Sauce If the sauce is too thick, add a little reserved pasta water to loosen it. Step … Read more

Crispy Air Fryer Parmesan Zucchini Fries

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Crispy Air Fryer Parmesan Zucchini Fries: Ingredients: 2 medium zucchinis, cut into fries 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste 1 large egg, beaten Instructions: Set your air fryer to 400°F (200°C) and let it preheat. In a shallow dish, combine … Read more

Cheesy Layered Beef Casserole

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Cheesy Layered Beef Casserole Introduction If you love comfort food, then this Cheesy Layered Beef Casserole is going to be your new favorite! It combines seasoned ground beef, melted cheese, creamy layers, and sautéed vegetables into one irresistible dish. Perfect for weeknight dinners, potlucks, or meal prep, this dish is easy to make and packed … Read more

Pepper Steak Stir Fry

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Sizzling Pepper Steak Stir Fry Introduction Pepper Steak Stir-Fry is a bold, flavorful dish that combines tender beef with crisp bell peppers and onions in a savory, slightly sweet, and garlicky sauce. This dish, inspired by Chinese-American cuisine, is a favorite in restaurants and home kitchens alike. It’s quick to make, packed with nutrients, and … Read more

Pickled Beets A Tangy Delight with a Rich History

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Pickled Beets A Tangy Delight with a Rich History Pickled beets are a classic condiment enjoyed worldwide for their vibrant color, sweet-tangy flavor, and incredible health benefits. Whether served alongside meats, added to salads, or eaten straight from the jar, these nutrient-packed vegetables bring a delicious punch to any meal. A Brief History of Pickled … Read more

CIABATTA BREAD

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More About Ciabatta Origin: Ciabatta was invented in 1982 in Verona, Italy, by Arnaldo Cavallari. It was created as Italy's answer to the popular French baguette. Name Meaning: "Ciabatta" means "slipper" in Italian, named for its flat, elongated shape. Texture: The hallmark of ciabatta is its open, airy crumb with large irregular holes, achieved by a high hydration dough and gentle handling. Serving Ideas Sandwiches: Use ciabatta for hearty sandwiches with fillings like roasted vegetables, cured meats, cheeses, or grilled chicken. Panini: Press ciabatta in a panini press with ingredients like mozzarella, tomato, and basil for a classic Italian panini. Soup Companion: Serve slices of ciabatta alongside soups or stews to soak up flavors. Bruschetta or Crostini: Toast slices of ciabatta and top them with garlic, olive oil, tomatoes, or spreads. Dipping Bread: Dip pieces of ciabatta in olive oil with balsamic vinegar, or serve it with hummus or herbed butter. Variations Whole Wheat Ciabatta: Substitute part of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients. Herbed Ciabatta: Add chopped rosemary, thyme, or other herbs to the dough for a fragrant twist. Olive Ciabatta: Incorporate chopped olives (black or green) into the dough for a savory, Mediterranean flavor. Cheesy Ciabatta: Sprinkle grated Parmesan or Asiago on top before baking for a cheesy crust. Ciabatta Rolls: Instead of loaves, shape the dough into smaller rolls, perfect for individual servings or sliders. Tips for Perfect Ciabatta Hydration: The dough should be wet and sticky; this ensures the classic airy structure. Resist the urge to add too much flour. Stretch and Fold: Instead of vigorous kneading, try the stretch-and-fold method during the first rise. This technique strengthens the dough while keeping it light. Steam in the Oven: Steam helps develop the crust. You can also spritz the dough with water before placing it in the oven. Avoid Overhandling: Be gentle when shaping the dough to preserve the air bubbles. Patience: Good ciabatta takes time. Let the dough rest and rise fully for the best results. Interesting Pairings Pair ciabatta with Italian wines like Chianti or Pinot Grigio. Serve with spreads like artichoke dip, tapenade, or roasted red pepper hummus. Use ciabatta to make panzanella, a Tuscan bread salad with tomatoes, cucumbers, and vinaigrette. Ciabatta bread is not just a recipe; it’s an invitation to experiment with flavors and textures while bringing a touch of Italian tradition to your table!

Ciabatta is a traditional Italian bread known for its rustic appearance, chewy crust, and airy crumb. It’s perfect for sandwiches, dipping in olive oil, or enjoying on its own. Here’s a basic recipe to make ciabatta bread at home Ingredients For the Biga (starter): For the Dough: Instructions 1. Prepare the Biga: 2. Make the … Read more