Savory Slow Cooked Beef Tips
Ingredients:2 lbs of stew meat, cubed1 packet brown gravy mix1 can cream of mushroom soup1 packet onion soup mixWater, as requiredOptional: Fresh parsley, finely chopped (for garnish)Oven Version:Preheat the oven to 300°F (150°C).In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Mix until … Read more