savoury food 
Lemon Cream Cheese Custard Cake Large Recipe YIELD: INGREDIENTS: For the Cake Base: For the Lemon Custard Layer: For the Cream Cheese Layer: Optional Whipped Topping: INSTRUCTIONS: 1. Make the Cake Base: 2. Prepare the Lemon Custard: 3. Make the Cream Cheese Layer: 4. Optional Whipped Topping: CHILL: GARNISH IDEAS:
Big-Batch Forgotten Chicken Casserole (Serves 10–12) Ingredients: Instructions: Tips:
Big-Batch Roasted Tomato Pasta Sauce Freezer-Friendly This is a deeply flavorful sauce made from fresh tomatoes, perfect for using up a large harvest or a big purchase from the market. Makes about 10 cups of sauce—enough for 3–4 pasta dinners. Ingredients Instructions Serving Ideas
Introduction Crispy fried mushrooms are a golden, crunchy, and flavorful snack or appetizer that has won the hearts of food lovers around the world. Fresh mushrooms are coated in a seasoned batter, fried until golden brown, and served with a tangy dipping sauce like ranch or garlic mayo. This dish is perfect for gatherings, game … Read more
Tomatoes are best stored at room temperature if you plan to use them within a week. Ensure they are kept out of direct sunlight and away from heat sources. Store them stem-side down to prevent moisture from entering and causing spoilage. Wash and dry your tomatoes, then place them in freezer bags. Seal the bags … Read more
Stale or Moldy? What to Do When Your Bread’s on the Edge We’ve all faced that moment: standing in the kitchen, holding a crusty loaf, asking, “Is this just a bit stale, or is it time to let it go?” Bread can go from fluffy to questionable surprisingly fast. But before you toss it, let’s … Read more
CINNAMON SUGAR DONUT MUFFINS (Makes 48 Muffins) Muffin Ingredients: Coating Ingredients: Instructions: 1. Preheat oven to 350°F (175°C). Line or grease 4 standard 12-cup muffin tins (or bake in batches). 2. Mix Dry Ingredients: In a large bowl, whisk together: 3. Mix Wet Ingredients: In another large bowl, whisk together: 4. Combine: Gradually add the … Read more
Introduction Carrot cake is one of those timeless desserts that balances sweetness with wholesomeness. Packed with grated carrots, warm spices, and a moist crumb, this cake has earned its spot as a classic in kitchens around the world. What makes it truly irresistible is its creamy whipped frosting—light, fluffy, and tangy, offering the perfect contrast … Read more
Introduction Corn on the cob is one of the simplest yet most satisfying foods on earth. Its natural sweetness, combined with a little butter, salt, and seasoning, transforms it into a comfort food loved across the world. From American summer barbecues to Mexican street vendors serving elote, this golden treat has always been a star … Read more
Big Batch Crockpot Corn on the Cob Makes: 12–16 ears of corn (depending on size of your crockpot) Ingredients: Instructions: Tips: