BEST EVER SCOTCHEROOS

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This Best Ever Switcheroos recipe makes the most delicious dessert cereal bars! Perfect for your next holiday get together or school bake sale.   Ingredients 6 cups puffed rice cereal (like Rice Kris pies) 1 cup light corn syrup 1 cup granulated sugar 1 cup creamy peanut butter 1 cup milk chocolate chips 1 cup … Read more

Steak Seasoning

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Ingredients: 2-pound sirloin steak (3/4 inch thick) 1 tablespoon of brown sugar 1 teaspoon of salt 1/2 teaspoon of onion powder 2 teaspoons of black pepper 1 teaspoon of paprika 1/2 teaspoon of turmeric 1 teaspoon of chili powder 1/2 teaspoon of garlic powder 1/2 teaspoon of garlic salt 1/2 teaspoon of cornstarch Procedure: Place … Read more

Ribeye Steak

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Ingredients: 2 teaspoons of kosher coarse salt (*refer to notes) 2 teaspoons of brown sugar 1/4 teaspoon of cornstarch 1/4 teaspoon of garlic powder 1/4 teaspoon of garlic salt 1/4 teaspoon of onion powder 1/4 teaspoon of turmeric 1/2 teaspoon of paprika 1/2 teaspoon of chili powder 1 teaspoon of black pepper Instructions: Combine all … Read more

Garlic Roasted Chicken and Potatoes

Hoho

Ingredients ¼ cup of butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves of garlic, unpeeled Salt and freshly ground black pepper, to taste ¼ cup of maple syrup How To Make Garlic Roasted Chicken and Potatoes Preheat your oven to 400 degrees Fahrenheit … Read more

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

Popo

INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more