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Authentic Hungarian Goulash Ingredients: 2 large onions 2 teaspoons of butter or lard 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup wheat flour 1 pound stewing beef, cut into 1-inch cubes and trimmed 2 cups water or beef broth 1 cup diced canned tomatoes 1 teaspoon salt 1/4 teaspoon pepper Optional: 1/2 cup diced … Read more
Recipe: Chili Cheese Dog Bake Ingredients: 4 wieners (hot dogs) 4 cheddar string cheese sticks 1 can of Pillsbury pizza dough 1 15-ounce can of chili 1/4 cup melted butter 1 teaspoon dried garlic 1 milliliter of fresh parsley Instructions: Preheat the oven to 375°F (190°C). Pour the chili into a 6 x 10 or … Read more
Cajun Smothered Chicken with Pi-YAHHHHH! Seasoning: Ingredients: 4 to 5 pounds of chicken with bones and skin (thighs and drumsticks) Pi-YAHHHHH! seasoning, to taste 2 teaspoons of dried garlic 2 tablespoons of all-purpose flour 1 stick of salted butter 4 chopped yellow onions (about 6 cups) 2 cups chicken broth 1/4 cup cold water (optional) … Read more
Ingredients: 1 pound of fettuccine or rotini pasta 2 tablespoons of olive oil 6 tablespoons of butter 1 medium-sized yellow onion, chopped 4 garlic cloves, chopped 1 tablespoon of Creole spice, plus extra for crawfish 1/2 teaspoon of optional cayenne 1/2 cup of White Dry Wine 2 cups of Heavy Cream 1 tablespoon of fresh … Read more
Ingredients: 1 (4.1/2-pound) shank with bones, half a leg of lamb 2 to 3 big cloves of garlic, cut into small pieces Slivers of 1/8-inch width from 2 rosemary twigs, each 6 inches long 1 tablespoon of freshly ground black pepper 1.1/2 teaspoons of crushed dried lavender 2 pounds of medium red potatoes, cut into … Read more
Recipe: Herb-Infused Slow Roast with Root Vegetables Ingredients: 1 (3 lb) boneless chuck roast or beef shoulder, trimmed of excess fat 2 tablespoons of olive oil Salt and freshly ground black pepper 1 big yellow onion, roughly chopped 3 minced cloves of garlic 1 can of beef broth (14.5 oz) 3/4 cup of dry red … Read more