Apple Slab Pie with Cornflake Crust and Glaze
Introduction
Apple slab pie is a generous, comforting dessert designed to feed a crowd with ease. It combines the warm sweetness of spiced apples with the crisp, nostalgic flavor of crushed cornflakes baked into a sturdy crust. This version uses a large sheet-pan format, giving you a dessert that slices beautifully, travels well, and maintains its texture from the first bite to the last. The glaze on top adds a finishing shine and a soft sweetness that balances the fruit without overpowering it. It is the kind of dessert that feels both classic and inventive, making it fit for holidays, gatherings, and everyday baking.
Ingredients
Cornflake Crust
4 cups crushed cornflakes
1 1/4 cups all-purpose flour
1 cup cold unsalted butter, cubed
1/3 cup granulated sugar
1/2 teaspoon salt
2 to 3 tablespoons ice water
Apple Filling
10 cups peeled, sliced apples
1 1/4 cups granulated sugar
1/3 cup brown sugar
1/4 cup cornstarch
1 tablespoon lemon juice
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
1 teaspoon vanilla extract
Glaze
1 1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Instructions
Prepare the crust by combining crushed cornflakes, flour, sugar, and salt. Add cold butter and blend until coarse crumbs form. Add ice water until the dough holds together. Press two-thirds into a greased sheet pan. Chill the remaining dough for the topping. Prepare the filling by mixing apples with sugars, cornstarch, lemon, spices, salt, and vanilla until evenly coated. Spread filling over the crust. Crumble remaining crust mixture over the apples. Bake at 375°F (190°C) for about 35 to 45 minutes, until the top is golden and the apples are bubbling. Cool slightly. Prepare glaze by whisking powdered sugar, milk, and vanilla, then drizzle over the warm slab pie.
Methods
Use cold butter to ensure the cornflake crust remains flaky and crisp. Slice apples evenly for uniform cooking. Allow the pie to cool before glazing so the drizzle sets rather than melting fully. Crush cornflakes finely so the crust binds well but retains some texture.
History
Slab pies originated as a practical way to feed many people using pantry ingredients and large pans meant for gatherings. The addition of cornflakes is a mid-century American baking tradition, created to add crunch and reduce flour usage while providing a nostalgic, lightly sweet flavor. The combination of spiced apples and cornflake crust represents an evolution of classic apple pie adapted for modern entertaining.
Benefits
The crust is sturdy enough for easy slicing. The filling remains juicy without becoming runny due to the cornstarch. The recipe serves many people at once. The glaze adds sweetness without needing ice cream or whipped cream, though both pair well. The cornflakes add crunch without heaviness.
Formation
The slab pie forms in three layers: the base crust pressed firmly to create a strong foundation, the spiced apple filling layered evenly, and the crumb topping scattering lightly across the apples. During baking, the apples soften and the topping fuses into a golden, crisp shell.
Conclusion
Apple slab pie with a cornflake crust is a reliable dessert that balances rustic simplicity with memorable flavor. It is ideal for gatherings and consistent enough for beginners while satisfying experienced bakers who enjoy texture-rich pastries.
Lovers
This dessert is appreciated by those who enjoy apple-based treats, those who love nostalgic cereal-influenced crusts, and anyone who prefers large-format desserts meant for sharing.
Methods
Press crust tightly to prevent crumbling. Bake on the center rack for even browning. Use firm apples such as Honeycrisp, Granny Smith, or Fuji to maintain structure.
Nutrition
Approximate per slice when serving sixteen: 290 to 330 calories, 5 to 6 grams fat, 60 grams carbohydrates, 2 grams protein, depending on apple variety and glaze thickness.
Conclusion
The combination of apples, spices, cornflakes, and glaze creates a dessert that feels both familiar and special. This recipe encourages sharing, celebrating, and enjoying the classic flavors of apple pie with added crunch and convenience.
Lovers
Ideal for potlucks, autumn celebrations, family dinners, and anyone who enjoys hearty, generous desserts that feel homey and abundant.