Apple Fritter Breaad Recipe

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Introduction

Apple Fritter Bread is a warm, comforting, and sweet quick bread inspired by the classic apple fritter doughnut. Instead of frying, this recipe turns the flavors of cinnamon-spiced apples and vanilla glaze into a soft loaf cake that is baked to perfection. It’s moist, tender, and filled with chunks of juicy apples layered with a cinnamon-sugar swirl, then drizzled with a sweet glaze. Perfect for breakfast, brunch, dessert, or even as a gift for loved ones.

Ingredients

For the Bread:

  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup (120ml) milk

For the Apple Layer:

  • 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

For the Cinnamon Swirl:

  • 1/3 cup (65g) brown sugar, packed
  • 1 tsp ground cinnamon

For the Glaze:

  • 1/2 cup (60g) powdered sugar
  • 2–3 tsp milk or cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Prepare the apple mixture: In a bowl, toss the chopped apples with sugar and cinnamon. Set aside.
  3. Make the batter:
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in vanilla.
  • In another bowl, whisk flour and baking powder.
  • Add dry ingredients to the creamed mixture alternately with milk, beginning and ending with flour. Mix until just combined.
  1. Layer the bread:
  • Spread half the batter into the prepared pan.
  • Sprinkle half the cinnamon-brown sugar mix, then layer half the apples.
  • Add the remaining batter, then top with the rest of the apples and cinnamon mixture.
  • Gently swirl the layers with a knife for a marbled effect.
  1. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Cool and glaze: Let bread cool for 15 minutes. Mix powdered sugar with milk until smooth, then drizzle over the cooled loaf.

Methods & Tips

  • Use tart apples like Granny Smith for balance, or sweet apples like Fuji for extra sweetness.
  • Do not overmix the batter—this keeps the bread soft and tender.
  • For extra indulgence, add chopped nuts (pecans or walnuts).

History

Apple fritters trace back to European kitchens, especially in England and France, where fruit-filled pastries were common. The American version of the apple fritter doughnut became popular in the 19th century, fried in lard and glazed. Apple Fritter Bread is a modern twist, created for a healthier, oven-baked alternative without losing the classic cinnamon-apple flavor.

Benefits

  • Comforting & warming: Perfect for fall and winter.
  • Energy-rich: Provides quick energy from carbs and natural fruit sugars.
  • Homemade alternative: Healthier than fried fritters.
  • Versatile: Can be served at breakfast, tea time, or dessert.

Variations (Formation)

  • Apple Fritter Muffins – Bake in muffin tins for individual portions.
  • Apple Fritter Cake – Double the recipe and bake in a square pan.
  • Glazed Cinnamon Apple Rolls – Roll the batter with apples like cinnamon rolls.

Nutrition (per slice, 10 servings)

  • Calories: ~270
  • Carbs: 38g
  • Sugar: 22g
  • Fat: 11g
  • Protein: 3g
  • Fiber: 2g

Conclusion

Apple Fritter Bread is a delicious fusion of apple pie and doughnut flavors, baked into a moist loaf. It brings the coziness of fall into your kitchen and is loved by all ages. Serve it warm with a cup of coffee, or pack it for lunchbox treats—it’s a recipe that will quickly become a family favorite.

Lovers of Apple Fritter Bread: Kids love the sweetness, adults love the nostalgia, and bakers love how easy it is to make!

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