Introduction
This Slow Cooker Garlic Butter Chicken Thighs with Carrots recipe is a comforting, family-friendly meal that’s packed with flavor. Juicy, well-seasoned chicken thighs cook slowly until tender while carrots absorb the rich garlic butter sauce. It’s an easy one-pot dinner that’s perfect for busy weekdays or cozy weekends.
Instruction
Ingredients
4 bone-in or boneless chicken thighs
4 large carrots, peeled and sliced
3 tablespoons butter, melted
4 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped for garnish
Method
Pat the chicken thighs dry and season both sides with paprika, garlic powder, onion powder, thyme, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 2 to 3 minutes per side until golden brown.
Place the sliced carrots into the bottom of the slow cooker.
Arrange the browned chicken thighs over the carrots.
Mix the melted butter, minced garlic, and chicken broth together, then pour over the chicken and carrots.
Cover and cook on Low for 6 to 7 hours or High for 3 to 4 hours, until the chicken is tender and fully cooked.
Spoon the flavorful sauce over the chicken before serving and garnish with fresh parsley.
Benifits
High in protein for muscle growth and repair.
Carrots provide vitamin A for healthy vision and immunity.
Garlic contains natural antioxidants and supports heart health.
Slow cooking keeps the chicken juicy and flavorful.
A complete one-pot meal with minimal cleanup.
Nutrition
Calories: Approximately 420 per serving
Protein: 32 g
Carbohydrates: 12 g
Fat: 27 g
Fiber: 3 g
Sugar: 5 g
Sodium: 620 mg
Tips
Searing the chicken before slow cooking adds extra flavor and color.
Add baby potatoes for a heartier meal.
Use fresh herbs at the end for the best flavor.
Thicken the cooking juices with a cornstarch slurry if you prefer a richer gravy.
Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Conclusion
Slow Cooker Garlic Butter Chicken Thighs with Carrots is a simple, satisfying meal that delivers tender chicken and perfectly cooked vegetables in every bite. With minimal preparation and rich homemade flavor, it’s a recipe you’ll want to make again and again.