Introduction
Slow Cooker Lasagna Pasta is a simple and comforting meal that combines all the rich flavors of classic lasagna with the ease of a slow cooker. Instead of layering noodles, the pasta is broken into bite-sized pieces, making it perfect for busy weeknights. This recipe delivers tender pasta, savory meat sauce, and plenty of melted cheese with very little effort.
Instruction
Ingredients
12 lasagna noodles, broken into pieces
1 pound ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
24 ounces pasta sauce
14.5 ounces diced tomatoes
2 cups beef broth
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
Fresh parsley for garnish
Method
Brown the ground beef or sausage in a skillet with the onion until fully cooked. Drain excess grease.
Stir in the garlic and cook for one minute.
Transfer the meat mixture to the slow cooker.
Add the pasta sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well.
Mix in the broken lasagna noodles, making sure they are covered with the sauce.
Cover and cook on High for 2 to 3 hours or on Low for 4 to 5 hours, stirring once or twice if possible.
When the pasta is tender, dollop the ricotta cheese over the top.
Sprinkle with mozzarella and Parmesan cheese.
Cover for another 10 to 15 minutes until the cheese has melted.
Garnish with fresh parsley before serving.
Benifits
Easy one-pot meal with minimal cleanup
Perfect for meal prep and leftovers
Rich in protein from the meat and cheese
Comforting and satisfying for the whole family
Can easily be customized with vegetables or different cheeses
Nutrition
Calories: 520
Protein: 29g
Carbohydrates: 37g
Fat: 28g
Fiber: 4g
Sugar: 8g
Sodium: 860mg
Calcium: 320mg
Tips
Break the lasagna noodles into evenly sized pieces for consistent cooking.
Stir the pasta once during cooking if possible to prevent sticking.
Use freshly shredded mozzarella for the best melting texture.
Add spinach, mushrooms, or bell peppers for extra nutrition.
Avoid overcooking the pasta, as it will continue to soften while resting.
Conclusion
Slow Cooker Lasagna Pasta is a delicious shortcut to enjoying the classic taste of lasagna without the hassle of layering. Creamy, cheesy, and packed with rich Italian flavors, this hearty dish is sure to become a family favorite for busy weeknights or cozy weekend dinners.