Introduction
Creamy Loaded Potato Soup is the ultimate comfort food for chilly days or whenever you’re craving something warm and satisfying. Made with tender potatoes, crispy bacon, melted cheddar cheese, and a rich, creamy broth, this hearty soup is easy to prepare and perfect for family dinners. Every spoonful is packed with comforting flavors that everyone will love.
Instruction
Ingredients
6 medium russet potatoes, peeled and diced
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
3 cloves garlic, minced
4 tablespoons butter
1/4 cup all-purpose flour
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/4 teaspoon paprika (optional)
Chopped green onions for garnish
Extra shredded cheddar cheese for topping
Method
Cook the bacon in a large pot until crispy. Remove and set aside, leaving about 2 tablespoons of bacon grease in the pot.
Add the chopped onion and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
Add the butter and let it melt. Sprinkle in the flour and whisk continuously for about 1 minute to create a smooth roux.
Slowly pour in the chicken broth while whisking to prevent lumps.
Add the diced potatoes and bring the soup to a gentle boil. Reduce the heat and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
Stir in the milk and heavy cream. Cook over low heat without boiling.
Add the shredded cheddar cheese a little at a time, stirring until completely melted.
Season with salt, black pepper, parsley, and paprika.
For a thicker soup, lightly mash some of the potatoes with a potato masher while leaving plenty of chunks.
Stir in most of the crumbled bacon, reserving some for garnish.
Serve hot, topped with extra cheddar cheese, crispy bacon, and chopped green onions.
Benefits
This soup is rich in energy from potatoes, making it a satisfying meal.
Cheddar cheese provides calcium and protein for healthy bones and muscles.
Milk and cream contribute essential vitamins and minerals.
Potatoes are a good source of potassium and vitamin C.
Homemade soup contains fewer preservatives than many canned varieties.
Nutrition
Approximate values per serving
Calories: 480
Protein: 17 g
Carbohydrates: 36 g
Fat: 30 g
Saturated Fat: 16 g
Fiber: 4 g
Sugar: 6 g
Sodium: 780 mg
Tips
Use freshly shredded cheddar cheese for the smoothest texture.
Avoid boiling the soup after adding the dairy to prevent curdling.
For extra flavor, add a pinch of smoked paprika or a dash of hot sauce.
Store leftovers in the refrigerator for up to 3 days and reheat gently over low heat.
Top each bowl with sour cream, chives, or additional bacon for a loaded baked potato flavor.
Conclusion
Creamy Loaded Potato Soup is a comforting, hearty recipe that’s easy to make and perfect for any occasion. With its creamy texture, tender potatoes, crispy bacon, and melted cheese, it’s guaranteed to become a family favorite that you’ll want to make again and again.