Introduction
Cheesy Broccoli Egg Noodle Casserole is the ultimate comfort food for busy weeknights or family gatherings. Made with tender egg noodles, creamy cheese sauce, broccoli, and shredded cheddar, this simple baked casserole is rich, satisfying, and easy to prepare. It’s a delicious way to enjoy vegetables while serving a hearty meal that everyone will love.
Instruction
Ingredients
12 ounces egg noodles, cooked and drained
1 can condensed cheddar cheese soup
3 cups frozen broccoli florets, thawed
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup crushed buttery crackers or breadcrumbs (optional)
2 tablespoons melted butter (optional)
Method
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the egg noodles according to the package directions until just tender. Drain well.
In a large mixing bowl, combine the cheddar cheese soup, sour cream, garlic powder, onion powder, black pepper, and paprika until smooth.
Fold in the cooked noodles, broccoli florets, and 1 1/2 cups of the shredded cheddar cheese. Stir until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread it into an even layer.
Sprinkle the remaining cheddar cheese over the top.
If using a crunchy topping, combine the crushed crackers or breadcrumbs with the melted butter and sprinkle evenly over the casserole.
Bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cheese is melted. Broil for 2 to 3 minutes if you prefer a golden, crispy topping.
Let the casserole rest for 5 minutes before serving.
Benefits
This casserole provides a good source of calcium from the cheese.
Broccoli adds fiber, vitamin C, vitamin K, and antioxidants.
Egg noodles provide energy-rich carbohydrates.
It is filling, family-friendly, and ideal for meal prep.
The recipe can easily be customized by adding cooked chicken, turkey, or ham for extra protein.
Nutrition
Approximate per serving (based on 6 servings)
Calories: 390
Protein: 16g
Carbohydrates: 34g
Fat: 21g
Fiber: 3g
Sugar: 4g
Calcium: 320mg
Sodium: 760mg
Tips
For extra flavor, add cooked bacon bits or diced ham.
Use fresh steamed broccoli if preferred.
Mix in cooked shredded chicken to make it a complete one-dish meal.
Add a pinch of red pepper flakes for a little heat.
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.
Conclusion
Cheesy Broccoli Egg Noodle Casserole is an easy, comforting dish that’s perfect for weeknight dinners, potlucks, or make-ahead meals. With its creamy cheese sauce, tender noodles, and nutritious broccoli, it’s a satisfying recipe that delivers classic homemade flavor in every bite.