Ingredients
2 lbs smoked sausage, sliced into rounds
1 can (20 oz) pineapple chunks, drained (reserve a little juice if desired)
1/2 cup brown sugar
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
Instruction
Place the sliced smoked sausage into the slow cooker.
Add the pineapple chunks over the sausage.
In a bowl, mix the brown sugar, honey, soy sauce, garlic powder, and black pepper.
Pour the mixture over the sausage and pineapple.
Cover and cook on low for 4–5 hours or on high for 2–3 hours.
Stir gently before serving and enjoy warm.
Method
Slice the sausage into bite-sized rounds.
Drain the pineapple chunks.
Prepare the sweet sauce by combining the remaining ingredients.
Layer everything in the slow cooker and cook until heated through and flavorful.
Preparation
Preparation Time: 10 minutes
Cooking Time: 4–5 hours on low or 2–3 hours on high
Total Time: Approximately 4 hours 10 minutes
Servings: 6
History
Sweet and savory sausage dishes have long been popular in American home cooking. Combining smoked sausage with pineapple became especially common during the mid-20th century when tropical flavors gained popularity in easy slow-cooker recipes.
Tips
Use turkey sausage for a lighter version.
Add red bell peppers for extra color and flavor.
Reserve a few tablespoons of pineapple juice for a sweeter sauce.
Serve over rice, noodles, or mashed potatoes.
For a spicy kick, add red pepper flakes.
Benefits
Provides a good source of protein.
Easy one-pot meal with minimal cleanup.
Pineapple adds vitamin C and natural sweetness.
Great for family dinners and potluck gatherings.
Nutrition
Calories: Approximately 360 per serving
Protein: 14g
Carbohydrates: 32g
Fat: 20g
Sugar: 26g
Sodium: 850mg
Conclusion
Slow Cooker Pineapple Sausage is a simple and flavorful dish that blends smoky sausage with sweet pineapple and a rich glaze. Perfect for busy days, it delivers a delicious balance of sweet and savory flavors with very little effort.