Introduction
These garlic knots are light, airy, and incredibly soft with a buttery garlic coating. Perfect as a side dish or snack, they pair beautifully with pasta, soups, or salads.
Ingredients
3 cups all-purpose flour
2¼ teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
For the garlic butter
3 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Pinch of salt
Instructions
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy.
Add olive oil, salt, and flour gradually. Mix until a soft dough forms.
Knead the dough for about 8 to 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
Punch down the dough and divide into small equal pieces.
Roll each piece into a rope and tie into a knot shape.
Place the knots on a lined baking tray and let them rest for 20 to 30 minutes.
Bake in a preheated oven at 180°C for 15 to 18 minutes until golden.
Method
While still warm, mix melted butter with garlic, parsley, and salt.
Brush or toss the baked knots in the garlic butter until well coated.
Benefits
Soft texture and easy to digest
Homemade with simple ingredients
Great alternative to store-bought bread
Nutrition
Provides carbohydrates for energy
Contains healthy fats from olive oil
Moderate calories depending on portion size
Tips
Do not over-flour the dough to keep it soft
Let the dough rise fully for fluffier knots
Brush with garlic butter immediately after baking for best flavor
Conclusion
These soft, fluffy garlic knots are simple to make and incredibly satisfying. Serve them warm for the best taste and enjoy their rich garlic aroma and pillowy texture.