Peanut Butter Meltaways
Introduction
Peanut Butter Meltaways are soft, creamy, no bake peanut butter candies that melt instantly on your tongue. They have a velvety texture and a balanced sweetness that makes them one of the easiest and most addictive treats in homemade candy making. These candies are perfect for holidays, parties, gift boxes, or anytime you want a quick dessert without turning on the oven.
Ingredients
For the peanut butter layer
1 cup creamy peanut butter
1 cup powdered sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
A pinch of salt
For the chocolate topping
1 1/2 cups chocolate chips or chopped chocolate
2 tablespoons butter or coconut oil
Instructions
In a bowl, beat the softened butter and peanut butter until completely creamy.
Add powdered sugar, vanilla, and salt. Mix until a smooth dough-like mixture forms.
Line an 8×8 inch pan with parchment paper.
Spread the peanut butter mixture evenly and smooth the top.
Place the pan in the freezer while making the chocolate topping.
Melt chocolate chips and butter using a microwave or double boiler until smooth.
Pour the melted chocolate over the chilled peanut butter layer and spread evenly.
Refrigerate for 1 to 2 hours until fully set.
Remove from pan, cut into squares, and store chilled.
Methods
Creaming method for the filling ensures smoothness.
Chilling method helps firm the peanut butter base.
Double boiler melting method prevents chocolate from burning.
Layering method creates perfect clean layers.
History
The Peanut Butter Meltaway originated from old-fashioned American confectionery shops in the mid 20th century. These candies became popular because they were inexpensive, simple to make, and had the rich flavor of peanut butter paired with silky chocolate. Regional candy stores in Pennsylvania and Ohio are well known for perfecting and selling these meltaway-style treats.
Benefits
No bake and quick to make.
Uses simple pantry ingredients.
Kid friendly treat.
Soft, melt in mouth texture.
Perfect for freezing and gifting.
Homemade version avoids preservatives.
Formation
Shape by spreading the peanut butter mixture into a lined square pan. After chilling, the chocolate layer is added and allowed to harden, creating a firm candy that can be cut cleanly into squares or rectangles. You can also roll the mixture into small balls and dip in chocolate for a truffle style candy.
Nutrition
Approximate values per piece based on 20 pieces
Calories 120
Fat 9 g
Carbohydrates 9 g
Protein 2 g
Sugar 8 g
Note These are estimates.
Conclusion
Peanut Butter Meltaways are the perfect combination of creamy peanut butter and smooth chocolate. They require no oven, no complicated steps, and deliver a rich candy-shop flavor in every bite. Whether you prepare them for holidays or simple snacking, they bring a comforting sweetness that everyone enjoys.
Lovers
These treats are especially loved by peanut butter lovers, chocolate lovers, people who enjoy no bake desserts, and anyone who prefers soft melt in mouth sweets. They are also favorites in homemade candy boxes during Christmas and family gatherings.
If you want this recipe in Arabic or French, or want a giant candy version, just tell me.