Introduction
These golden parmesan roasted potato halves are a simple yet delicious side dish known for their crispy edges buttery interior and rich savory flavor. They are perfect for dinners gatherings and everyday meals. This recipe transforms basic potatoes into a restaurant style dish with minimal ingredients and maximum taste.
Ingredients
8 to 10 medium potatoes cut in half lengthwise
4 tablespoons melted butter
4 tablespoons grated parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped parsley for garnish
Instructions
Preheat the oven to 200°C 400°F. Line a baking pan with parchment paper. Pour the melted butter and olive oil onto the tray and spread evenly. Sprinkle parmesan garlic powder onion powder paprika salt and pepper directly over the buttered surface. Press each potato half cut side down into the mixture so it coats the entire flat surface. Arrange all potatoes flat side down without moving them. Bake for 35 to 45 minutes until the bottoms are golden and crispy and the tops are soft and tender. Remove from the oven let them cool for a few minutes then gently lift each potato with a spatula. Garnish with parsley and serve.
Methods
The method relies on coating the tray with butter oil and spices then setting the potatoes flat side down so they absorb flavor and develop a crispy parmesan crust as they bake.
History
Roasted potatoes have roots in European farmhouse cooking where simple ingredients were used to create satisfying meals. Over time variations appeared using cheese herbs and spices. This parmesan crusted version is a modern twist created to add richer flavor and more texture.
Benefits
Potatoes are naturally rich in potassium fiber and energy. Baking rather than frying keeps the dish lighter while parmesan adds protein and savory taste. The recipe is budget friendly filling and universally loved.
Formation
The formation of the crispy crust comes from the direct contact between the cut potato surface and the parmesan butter layer. High heat melts the cheese creating a golden crust while the inside remains soft.
Conclusion
Golden parmesan potatoes are an easy reliable and delicious side dish that pairs with chicken meat fish salads or can be enjoyed alone. Their crispy texture and buttery flavor make them a favorite for all ages.
Lovers
This recipe is perfect for potato lovers cheese lovers comfort food lovers and anyone who enjoys simple homemade dishes with rich flavor.
Nutrition
Approx per potato half Calories 80 to 100 Carbs 12g Fat 4g Protein 2g Values vary based on potato size and cheese amount.
Conclusion
These roasted parmesan potatoes offer taste simplicity and elegance in one dish making them ideal for family meals and special occasions.
Lovers
For lovers of crispy savory potato dishes this recipe delivers unbeatable flavor and texture.
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