Cheesy Beef Taco Dip

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Ingredients

For the Beef Mixture:

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix (or 2 tbsp homemade taco seasoning)
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
  • 1 can (15 oz) refried beans
  • Salt & pepper, to taste

For the Creamy Base:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup salsa (your choice of mild, medium, or hot)

For the Cheese Layer:

  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded mozzarella cheese

Toppings (optional but highly recommended):

  • 1/2 cup diced tomatoes
  • 1/2 cup sliced green onions
  • 1/4 cup sliced black olives
  • Jalapeño slices (fresh or pickled)
  • Fresh cilantro, chopped

For Serving:

  • Tortilla chips
  • Soft tortillas (optional)

Instructions

  1. Cook the Beef Mixture:
  • In a large skillet, cook ground beef over medium heat until browned.
  • Add chopped onion and garlic, sauté until softened.
  • Drain excess grease.
  • Stir in taco seasoning, diced tomatoes with green chilies, and refried beans. Cook for 5–7 minutes until well combined and thickened. Set aside.
  1. Prepare the Creamy Base:
  • In a mixing bowl, beat cream cheese until smooth.
  • Stir in sour cream and salsa until well combined.
  1. Assemble the Dip:
  • Preheat oven to 375°F (190°C).
  • Spread the cream cheese mixture evenly on the bottom of a large oven-safe skillet or 9×13 baking dish.
  • Layer the beef mixture on top.
  • Sprinkle all three cheeses generously over the top.
  1. Bake It:
  • Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden.
  1. Add Toppings:
  • Remove from oven and let it cool for 5 minutes.
  • Sprinkle with diced tomatoes, green onions, black olives, jalapeños, or cilantro for freshness.
  1. Serve:
  • Serve hot with tortilla chips for scooping or warm tortillas for wrapping.

Tips & Variations

  • Extra Spicy: Add jalapeños or use spicy taco seasoning.
  • Meat Swap: Use ground turkey, chicken, or even chorizo instead of beef.
  • Healthier Version: Swap Greek yogurt for sour cream, and use reduced-fat cheese.
  • Make Ahead: Assemble the dip ahead of time, refrigerate, and bake right before serving.

This cheesy taco dip is the ultimate crowd-pleaser for parties, game nights, or just a cozy night in!

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