Reuben Casserole (Corned Beef, Cabbage & Potato Bake)

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Introduction

This hearty casserole combines all the flavors of a classic Reuben sandwich into a warm, cheesy baked dish. Perfect for family dinners or gatherings, it features layers of tender potatoes, savory corned beef, caramelized cabbage or sauerkraut, and a rich cheesy cream sauce. It’s like comfort food heaven in every bite.

Ingredients

  • For the layers:
  • 2 lbs potatoes (Yukon Gold or Russet), thinly sliced
  • 2 cups sauerkraut (or sautéed cabbage), drained well
  • 1 lb cooked corned beef, sliced or shredded
  • 2 cups Swiss cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 tbsp butter (for greasing and sautéing)
  • 1 medium onion, thinly sliced
  • For the creamy sauce:
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 ½ cups milk (warm)
  • 1 cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp caraway seeds (optional, for authentic Reuben flavor)
  • Salt to taste
  • Optional garnish:
  • Fresh parsley, chopped

Instructions

  1. Prepare the potatoes:
  • Wash and peel (if desired) the potatoes.
  • Slice them thinly (about ⅛ inch thick).
  • Parboil for 5–6 minutes until slightly tender but not fully cooked. Drain and set aside.
  1. Cook the cabbage/onion mix (if not using sauerkraut):
  • In a skillet, melt 2 tbsp butter.
  • Add sliced onion and shredded cabbage. Cook until softened and lightly caramelized (8–10 minutes).
  • Season with a pinch of salt and pepper. Set aside.
  1. Make the sauce:
  • In a saucepan, melt 3 tbsp butter.
  • Stir in flour and cook for 1–2 minutes to form a roux.
  • Slowly whisk in warm milk and cream until smooth.
  • Add mustard, garlic powder, paprika, caraway seeds, salt, and pepper.
  • Simmer until thickened (about 5 minutes). Remove from heat.
  1. Assemble the casserole:
  • Preheat oven to 375°F (190°C).
  • Grease a large baking dish (9×13 inch).
  • Layer ingredients in this order:
    1. Thin layer of sauce
    2. Potatoes
    3. Corned beef
    4. Cabbage/sauerkraut
    5. Sauce
    6. Cheese
  • Repeat layers until everything is used, finishing with sauce and cheese on top.
  1. Bake:
  • Cover with foil and bake for 35 minutes.
  • Remove foil and bake an additional 20–25 minutes, until golden and bubbly.
  • Let rest 10 minutes before slicing.

Methods

  • Baking method: Ensures layers meld together and cheese gets golden.
  • Skillet variation: Can also be cooked in a cast iron pan and finished in the oven.
  • Slow cooker option: Layer ingredients and cook on LOW for 6–7 hours.

History

This recipe takes inspiration from the Reuben sandwich, created in the early 20th century in the U.S. Traditionally made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread, it’s beloved for its savory-tangy balance. This casserole adapts those flavors into a hearty baked dish, adding potatoes for extra comfort.

Benefits

  • High in protein from corned beef & cheese.
  • Potatoes provide energy-rich carbs.
  • Cabbage/sauerkraut adds probiotics & fiber.
  • Comforting dish perfect for cold weather.

Formation (Serving Ideas)

  • Serve as a main dish with a side salad or roasted vegetables.
  • Pairs beautifully with rye bread or a crusty baguette.
  • Can be cut into squares for party servings.

Lovers of this Dish

  • Reuben sandwich lovers who want a casserole twist.
  • Families looking for filling comfort food.
  • Cheese lovers who can’t resist gooey layers.
  • St. Patrick’s Day fans who enjoy corned beef classics.

Nutrition (per serving, approx. 8 servings)

  • Calories: ~480
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 28g
  • Fiber: 3g

Conclusion

This Reuben Casserole brings together the richness of corned beef, the tang of sauerkraut, the creaminess of sauce, and the gooeyness of melted cheese into one unforgettable dish. Whether for a cozy family meal or a festive gathering, this recipe guarantees empty plates and happy smiles.

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