KFC Coleslaw Recipe

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KFC Coleslaw Recipe

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup whole milk
  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 cups finely chopped cabbage (about 1 head)
  • 1/4 cup shredded carrot (1 medium carrot)
  • 2 tablespoons minced onion

Instructions:

  1. Prepare the Vegetables:
  • Finely chop the cabbage and shred the carrot. Mince the onion. Place these vegetables in a large mixing bowl.
  1. Make the Dressing:
  • In a medium-sized bowl, combine the mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and pepper. Whisk until smooth and well combined.
  1. Mix the Coleslaw:
  • Pour the dressing over the chopped vegetables. Mix thoroughly until the vegetables are evenly coated with the dressing.
  1. Chill:
  • Cover the bowl and refrigerate for at least 2 hours before serving, preferably overnight. This allows the flavors to meld together and the coleslaw to reach the desired texture.
  1. Serve:
  • Give the coleslaw a good stir before serving to ensure the dressing is well distributed. Serve chilled.

Tips:

  • For the best results, ensure the cabbage is finely chopped to achieve a texture similar to the original KFC coleslaw.
  • Letting the coleslaw sit in the refrigerator overnight enhances the flavor

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