Honey Garlic Ribs

by

Honey Garlic Ribs

Ingredients

  • 4 pounds pork spareribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Directions

Preheat the Oven:

  1. Preheat your oven to 375 degrees F (190 degrees C).

Prepare the Ribs: 2. Slice the ribs into individual pieces.

Make the Marinade: 3. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. 4. Stir in the baking soda. The mixture will begin to foam.

Marinate the Ribs: 5. Transfer the ribs to the bowl and turn to coat them well with the marinade.

Prepare the Baking Sheet: 6. Cover a cookie sheet with foil. Arrange the ribs meat-side up on the prepared sheet. 7. Pour any excess sauce over the ribs and sprinkle with garlic salt.

Bake the Ribs: 8. Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to ensure even cooking and coating.

Serve: 9. Remove the ribs from the oven and let them rest for a few minutes before serving.

Enjoy: 10. Serve the ribs hot and enjoy the delicious honey garlic flavor!

Notes:

  • Marinating Time: For extra flavor, you can marinate the ribs for a few hours or overnight in the refrigerator before baking.
  • Grilling Option: For a smoky flavor, you can finish the ribs on a grill for the last 10-15 minutes instead of baking the entire time.
  • Garnish: Garnish with chopped green onions or sesame seeds before serving for an extra touch.
  • The Timeless Art of Crochet: A Tribute to Craftsmanship, Memory, and Handmade Beauty
    Introduction In a world where fast fashion and factory-made textiles dominate our homes, there is something profoundly grounding about stepping into a room filled with handmade crochet work. The scene captures more than color and texture — it reflects a lifetime of skill, patience, and love woven into every stitch. The crocheted bedspread, curtains, and … Read more
  • Smothered Pork Chops with Creamy Gravy
    IntroductionSmothered Pork Chops with Creamy Gravy and Potatoes is a classic comfort dish rooted in Southern home cooking. The dish is known for tender, slow-cooked pork chops drenched in a thick, flavorful gravy made from pan drippings, onions, garlic, broth, and cream. Paired with soft, seasoned potatoes that absorb the gravy, this meal delivers warmth, … Read more
  • No Bake Candy Cane Pie
    IntroductionNo-Bake Candy Cane Pie is one of the most festive Christmas desserts you can make without ever touching the oven. It’s creamy, minty, dreamy, and packed with crushed candy canes that give every bite a cool winter-fresh flavor. This dessert is perfect for holiday gatherings, potlucks, Christmas Eve dinner, or anytime you want something sweet … Read more
  • 1kg Homemade Fluffy Bread
    IntroductionThis 1kg homemade bread is the kind of loaf that turns anyone into a confident baker. It is soft, fluffy, slightly sweet, and has the classic aroma that fills the whole kitchen with warmth. This is the recipe people share with their friends because it is simple, forgiving, and reliable. With the right technique and … Read more
  • BISCUITS AND GRAVYFluffy, buttery biscuits covered in rich, creamy sausage gravy.
    BISCUITS AND GRAVYFluffy, buttery biscuits covered in rich, creamy sausage gravy. A true Southern classic that delivers warmth, comfort, and pure satisfaction in every bite. This dish has been a cornerstone of Southern breakfasts for generations, offering a hearty, filling meal perfect for weekends, brunches, or anytime you crave cozy homemade food. INTRODUCTIONBiscuits and gravy … Read more

Leave a Comment