Honey Garlic Ribs

by

Honey Garlic Ribs

Ingredients

  • 4 pounds pork spareribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Directions

Preheat the Oven:

  1. Preheat your oven to 375 degrees F (190 degrees C).

Prepare the Ribs: 2. Slice the ribs into individual pieces.

Make the Marinade: 3. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. 4. Stir in the baking soda. The mixture will begin to foam.

Marinate the Ribs: 5. Transfer the ribs to the bowl and turn to coat them well with the marinade.

Prepare the Baking Sheet: 6. Cover a cookie sheet with foil. Arrange the ribs meat-side up on the prepared sheet. 7. Pour any excess sauce over the ribs and sprinkle with garlic salt.

Bake the Ribs: 8. Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to ensure even cooking and coating.

Serve: 9. Remove the ribs from the oven and let them rest for a few minutes before serving.

Enjoy: 10. Serve the ribs hot and enjoy the delicious honey garlic flavor!

Notes:

  • Marinating Time: For extra flavor, you can marinate the ribs for a few hours or overnight in the refrigerator before baking.
  • Grilling Option: For a smoky flavor, you can finish the ribs on a grill for the last 10-15 minutes instead of baking the entire time.
  • Garnish: Garnish with chopped green onions or sesame seeds before serving for an extra touch.
  • Sugar Balancing Pinto Bean Stew Recipe
    A Little History Beans have been a staple in human diets for thousands of years. Archaeological findings show that beans were cultivated as far back as 7000 BCE in both the Americas and Asia. Pinto beans, in particular, have roots in Mexican and Southwestern U.S. cuisines. They are known for being hearty, affordable, and rich … Read more
  • A Daughters Legacy, The Day I Almost Lost Her Trust Forever
    One Account. One Choice. Two Daughters—and the Long Road Home I have two daughters. And one decision that nearly shattered the bond we built. Lily, my eldest, is sixteen. She’s thoughtful, grounded, and quietly fierce—she carries the kind of inner strength that reminds me so much of her father, my late husband. When he died, … Read more
  • Old Fashioned Hershey s Cocoa Fudge
    Ingredients (Makes a big batch, about 2 ½ pounds) (Optional: 1 cup chopped nuts like pecans or walnuts for added texture.) Instructions Step 1: Prepare the pan Step 2: Mix dry ingredients Step 3: Add liquids Step 4: Cook to soft-ball stage Step 5: Cool slightly Step 6: Beat until creamy Step 7: Pour and … Read more
  • This Mysterious Item Has Left People Wondering About Its Purpose
    It’s a feeling nearly everyone can relate to—coming across an odd item that piques your curiosity so much, you can’t resist diving into the internet for answers. For one person, that journey led them straight to Reddit, where a curious little metal spoon became the center of an online investigation. Picture it: a tiny, mysterious … Read more
  • Creamed Potatoes and Peas
    There’s something comforting about creamy, buttery potatoes mixed with sweet tender peas. This dish is the perfect blend of rustic simplicity and rich flavor—bringing a taste of classic country cooking to your table. It works as a hearty side dish for roasted meats, grilled chicken, or even as a light vegetarian main course when paired … Read more

Leave a Comment