Soup Cabbage Rolls

by

Soup Cabbage Rolls:

Ingredients:

For the cabbage rolls:

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons chopped fresh parsley
  • 1 can (14 oz) tomato sauce

For the soup:

  • 6 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Prepare the cabbage:
  • Bring a large pot of water to a boil. Carefully peel off the cabbage leaves, one at a time, and blanch them in the boiling water for about 2-3 minutes until they are softened. Remove and set aside to cool.
  1. Make the filling:
  • In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, milk, salt, pepper, paprika, thyme, oregano, cayenne pepper (if using), and chopped parsley. Mix well until everything is thoroughly combined.
  1. Assemble the cabbage rolls:
  • Take a cabbage leaf and place a spoonful of the meat mixture in the center. Fold the sides of the leaf over the filling, then roll it up tightly to enclose the filling. Repeat with the remaining cabbage leaves and filling.
  1. Prepare the soup:
  • In a large soup pot, combine the beef broth, diced tomatoes (with their juice), diced carrots, diced celery, diced onion, minced garlic, and bay leaf. Season with salt and pepper to taste. Bring to a boil over medium-high heat.
  1. Cook the cabbage rolls
  • Carefully place the cabbage rolls into the simmering soup. Reduce the heat to low, cover, and let simmer for about 45-60 minutes, or until the cabbage rolls are cooked through and tender.
  1. Serve:
  • Once the cabbage rolls are cooked, remove the bay leaf from the soup. Ladle the soup into bowls, placing 1-2 cabbage rolls in each bowl. Garnish with chopped fresh parsley before serving.

Enjoy your hearty Big Arrticle Soup Cabbage Rolls! This dish is perfect for a comforting meal, especially during colder months.

  • Cheesy Stuffed Meat Bread (Savory Stuffed Loaf)
    Ingredients 1 loaf of French bread or Italian bread500 g ground beef1 small onion finely chopped2 cloves garlic minced1 teaspoon salt1/2 teaspoon black pepper1 teaspoon paprika1/2 teaspoon oregano1/2 teaspoon thyme1 cup cooked bacon pieces1 1/2 cups shredded mozzarella cheese1 cup shredded cheddar cheese2 tablespoons ketchup or tomato sauce1 tablespoon mustard optional2 tablespoons chopped parsley2 tablespoons … Read more
  • Homemade Chocolate Coconut Bars
    IntroductionThese chocolate coconut bars are rich, chewy, and coated in a smooth layer of chocolate. They’re super easy to make with simple ingredients and taste just like a homemade version of a classic candy bar. Perfect for dessert or a sweet snack. Ingredients For the coconut layer2 cups shredded coconut1 cup sweetened condensed milk1 teaspoon … Read more
  • Creamy Garlic Potato Bake
    IntroductionThis dish is pure comfort food. Tender sliced potatoes baked in a rich, creamy garlic sauce with herbs and bits of savory flavor throughout. It’s simple, filling, and perfect as a side or even a main dish. Ingredients1 kg potatoes, peeled and sliced2 tablespoons butter3 cloves garlic, minced2 tablespoons flour2 cups milk1/2 cup heavy cream1/2 … Read more
  • Carrot Raisin Loaf Cake
    Ingredients2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon nutmeg3/4 cup vegetable oil1 cup brown sugar1/2 cup granulated sugar3 large eggs2 teaspoons vanilla extract2 cups finely grated carrots3/4 cup raisins1/2 cup chopped nuts (optional)1/2 cup crushed pineapple, drained (optional for extra moisture) InstructionsPreheat oven to 180°C and grease … Read more
  • Soft, Fluffy Garlic Knots
    IntroductionThese garlic knots are light, airy, and incredibly soft with a buttery garlic coating. Perfect as a side dish or snack, they pair beautifully with pasta, soups, or salads. Ingredients3 cups all-purpose flour2¼ teaspoons active dry yeast1 tablespoon sugar1 teaspoon salt1 cup warm water2 tablespoons olive oil For the garlic butter3 tablespoons butter, melted3 cloves … Read more

Leave a Comment