Olive Garden Steak Gorgonzola Alfredo Recipe

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Olive Garden Steak Gorgonzola Alfredo Recipe

Introduction:

This delicious Olive Garden-inspired Steak Gorgonzola Alfredo combines tender steak, rich and creamy Alfredo sauce, and the bold flavor of Gorgonzola cheese. Paired with fresh spinach and sun-dried tomatoes, this dish is a perfect blend of flavors and textures that will delight your taste buds. It’s an elegant yet comforting meal that’s perfect for a special dinner or a weeknight treat.

Ingredients:

  • Pasta:
  • 1 pound fettuccine pasta
  • Steak:
  • 1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips
  • 2 tablespoons olive oil
  • Sauce:
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup crumbled Gorgonzola cheese
  • 2 tablespoons butter
  • Vegetables:
  • 2 cups fresh spinach
  • 1/4 cup sun-dried tomatoes, chopped
  • Seasoning and Garnish:
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Cook the Fettuccine:
  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  1. Cook the Steak:
  • In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook until browned and cooked to your desired level of doneness, about 4-5 minutes. Remove the steak from the skillet and set aside.
  1. Prepare the Alfredo Sauce:
  • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the cream thickens slightly.
  • Stir in the Parmesan cheese and Gorgonzola cheese until melted and the sauce is smooth.
  1. Combine with Vegetables and Butter:
  • Add the butter, spinach, and sun-dried tomatoes to the skillet. Cook for another 2-3 minutes until the spinach is wilted.
  1. Combine Steak and Pasta:
  • Return the cooked steak to the skillet and toss to combine with the sauce.
  • Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
  1. Serve:
  • Serve immediately, garnished with fresh parsley.

Additional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: 650 kcal per serving
  • Servings: 4

Enjoy this decadent Olive Garden Steak Gorgonzola Alfredo at home with family and friends!

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