3 Ingredient Sponge Cake Recipe

by

3-Ingredient Sponge Cake Recipe

Ingredients:

  • 4 eggs
  • 1 cup (200g) granulated sugar
  • 1 cup (120g) all-purpose flour

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Grease and line the bottom of a round cake pan with parchment paper.
  1. Prepare the Egg and Sugar Mixture:
  • In a large mixing bowl, crack the eggs and add the sugar.
  • Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes until the mixture is thick, pale, and has tripled in volume.
  1. Incorporate the Flour:
  • Sift the flour into the egg mixture in small batches.
  • Gently fold the flour into the batter using a spatula, making sure not to overmix. Be careful to fold in the flour thoroughly but gently to maintain the airiness of the batter.
  1. Pour and Bake:
  • Once the flour is fully incorporated, pour the batter into the prepared cake pan.
  • Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Cool the Cake:
  • Remove the cake from the oven and let it cool in the pan for 5 minutes.
  • Transfer it to a wire rack to cool completely.
  1. Serve:
  • Once cooled, you can serve the sponge cake as is or frost it with whipped cream, fresh fruit, or your favorite frosting.

Enjoy your homemade three-ingredient sponge cake! It’s a simple and versatile dessert that can be enjoyed on its own or with various toppings. Enjoy!

  • Grapefruit Tart A Citrusy Masterpiece
    Grapefruit Tart A Citrusy Masterpiece Introduction Bright, refreshing, and slightly tart, grapefruit is often an unsung hero in desserts. While oranges and lemons take the limelight in many sweet dishes, grapefruit brings a beautifully bold bitterness and a sweet punch that elevates desserts to new levels … Read more
  • What’s the Ingredient That Will Transform Your Mashed Potatoes
    What’s the Ingredient That Will Transform Your Mashed Potatoes For decades, mashed potatoes have been a staple of home cooking, comfort food, and holiday feasts. But if you’ve ever struggled with lumpy, watery, or bland results, it’s time to rethink your method. The secret to silky, … Read more
  • Sticky Glazed Pork Ribs: A Complete Culinary Story**
    Sticky Glazed Pork Ribs: A Complete Culinary Story** Introduction** Sticky glazed pork ribs are a beloved dish across cultures, particularly in American, Korean, and Chinese cuisines. This rich and flavorful dish features pork ribs coated in a sticky, sweet, spicy, and savory glaze made with ingredients … Read more
  • Chocolate Rice Krispie Balls A Crispy Gooey Love Affair
    Chocolate Rice Krispie Balls A Crispy, Gooey Love Affair Introduction Chocolate Rice Krispie Balls are a delightful no-bake treat that blends crispy rice cereal, rich chocolate, and gooey peanut butter into bite-sized perfection. Loved by kids, cherished by adults, and praised by sweet-toothed snackers everywhere, these … Read more
  • Creamy Deviled Egg Spread with Cream Cheese
    Creamy Deviled Egg Spread with Cream Cheese A high-protein, low-carb, ultra-satisfying twist on traditional egg salad. Introduction: When deviled eggs and creamy spreads collide, magic happens. This Creamy Deviled Egg Spread is everything we love about classic deviled eggs — the tang, the richness, the comfort … Read more

Leave a Comment