3 Ingredient Sponge Cake Recipe

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3-Ingredient Sponge Cake Recipe

Ingredients:

  • 4 eggs
  • 1 cup (200g) granulated sugar
  • 1 cup (120g) all-purpose flour

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Grease and line the bottom of a round cake pan with parchment paper.
  1. Prepare the Egg and Sugar Mixture:
  • In a large mixing bowl, crack the eggs and add the sugar.
  • Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes until the mixture is thick, pale, and has tripled in volume.
  1. Incorporate the Flour:
  • Sift the flour into the egg mixture in small batches.
  • Gently fold the flour into the batter using a spatula, making sure not to overmix. Be careful to fold in the flour thoroughly but gently to maintain the airiness of the batter.
  1. Pour and Bake:
  • Once the flour is fully incorporated, pour the batter into the prepared cake pan.
  • Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Cool the Cake:
  • Remove the cake from the oven and let it cool in the pan for 5 minutes.
  • Transfer it to a wire rack to cool completely.
  1. Serve:
  • Once cooled, you can serve the sponge cake as is or frost it with whipped cream, fresh fruit, or your favorite frosting.

Enjoy your homemade three-ingredient sponge cake! It’s a simple and versatile dessert that can be enjoyed on its own or with various toppings. Enjoy!

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