3 Ingredient Sponge Cake Recipe

3-Ingredient Sponge Cake Recipe

Ingredients:

  • 4 eggs
  • 1 cup (200g) granulated sugar
  • 1 cup (120g) all-purpose flour

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Grease and line the bottom of a round cake pan with parchment paper.
  1. Prepare the Egg and Sugar Mixture:
  • In a large mixing bowl, crack the eggs and add the sugar.
  • Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes until the mixture is thick, pale, and has tripled in volume.
  1. Incorporate the Flour:
  • Sift the flour into the egg mixture in small batches.
  • Gently fold the flour into the batter using a spatula, making sure not to overmix. Be careful to fold in the flour thoroughly but gently to maintain the airiness of the batter.
  1. Pour and Bake:
  • Once the flour is fully incorporated, pour the batter into the prepared cake pan.
  • Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Cool the Cake:
  • Remove the cake from the oven and let it cool in the pan for 5 minutes.
  • Transfer it to a wire rack to cool completely.
  1. Serve:
  • Once cooled, you can serve the sponge cake as is or frost it with whipped cream, fresh fruit, or your favorite frosting.

Enjoy your homemade three-ingredient sponge cake! It’s a simple and versatile dessert that can be enjoyed on its own or with various toppings. Enjoy!

  • The Creamy Classic Egg Salad: A Comfort Food Staple
    The Creamy Classic Egg Salad: A Comfort Food Staple Introduction: Egg salad is one of those timeless recipes that never goes out of style. With roots tracing back to early 19th-century European cuisine, this creamy concoction became popular in America in the early 20th century. It’s … Read more
  • The Legacy of Aunt Jemima: From Icon to Controversy and Beyond
    The Legacy of Aunt Jemima: From Icon to Controversy and Beyond Introduction Few American food brands have stirred as much conversation, nostalgia, and controversy as Aunt Jemima. With her wide smile and checkered dress, the character became a symbol that resonated through generations of breakfast tables. … Read more
  • How to Grow Pineapples at Home step by step easy Way : 10 steps
    How to Grow Pineapples at Home step by step easy Way : 10 steps Step 1: Choose a Fresh Pineapple Start with a ripe, healthy pineapple from the grocery store. Look for one with fresh, green leaves on top (the crown) and no signs of mold … Read more
  • The Ultimate Guide to Banana Bread A Timeless Classic
    The Ultimate Guide to Banana Bread A Timeless Classic The Ultimate Guide to Banana Bread: A Timeless Classic Banana bread is one of those beloved comfort foods that never goes out of style. Whether enjoyed as a quick breakfast, a sweet snack, or a delightful dessert, … Read more
  • Zuppa di Clams
    A robust and flavorful Italian seafood dish, this version enhances the broth for a deeper taste while adding more complementary ingredients. Perfect for a cozy night with family or friends. Ingredients For the Broth: For the Clams: For Serving: Instructions 1. Prepare the Aromatic Base 2. … Read more

Leave a Comment