Bria wings

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Introduction:
Baja wings are a delightful fusion of spicy, tangy, and savory flavors that tantalize the taste buds. This recipe combines the crunchiness of perfectly fried wings with the zesty goodness of Baja sauce, creating a dish that’s sure to be a hit at any gathering. Whether you’re hosting a game night or simply craving a flavorful snack, these Baja wings are the perfect choice.

Ingredients:

  • 2 lbs chicken wings, split at joints, tips removed
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

Baja Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions:

1. Prepare the Wings:

  • In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Dredge the chicken wings in the flour mixture, shaking off any excess.
  • Place the wings on a baking sheet lined with parchment paper and let them sit for about 15 minutes to allow the coating to adhere.

2. Fry the Wings:

  • Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
  • Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the fryer.
  • Fry the wings for about 10-12 minutes, or until they are golden brown and crispy.
  • Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

3. Make the Baja Sauce:

  • In a small bowl, whisk together the mayonnaise, sour cream, lime juice, cilantro, minced garlic, chili powder, cumin, salt, and pepper until well combined.
  • Taste and adjust seasonings according to your preference. Add more lime juice for extra tanginess or chili powder for heat.

4. Coat the Wings:

  • Transfer the fried wings to a large bowl.
  • Pour the Baja sauce over the wings and toss until they are evenly coated.

5. Serve and Enjoy:

  • Arrange the Baja wings on a serving platter and garnish with additional chopped cilantro, if desired.
  • Serve immediately with ranch dressing, celery sticks, and carrot sticks on the side for dipping.
  • Enjoy the crispy goodness of these Baja wings with friends and family!

Benefits:

  • Protein-rich: Chicken wings are a good source of protein, which is essential for muscle repair and growth.
  • Vitamin-packed: The lime juice and cilantro in the Baja sauce add a dose of vitamin C and antioxidants to the dish.
  • Flavorful: The combination of spices in the flour coating and the zesty Baja sauce creates a flavorful explosion in every bite.
  • Versatile: These Baja wings can be served as an appetizer, snack, or main course, making them perfect for any occasion.

Conclusion:
With their crispy exterior and flavorful Baja sauce, these wings are sure to be a crowd-pleaser. Whether you’re hosting a party or simply indulging in a tasty snack, these Baja wings are a delicious choice. So fire up the fryer and get ready to enjoy a taste of Baja cuisine right in your own home

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