Zucchini Clouds are a delightful delicacy

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Zucchini Clouds are a delightful delicacy, airy and fluffy with savory notes of herbs and spices. Simple to prepare yet incredibly delicious, they are bound to captivate taste buds from the very first bite. Ideal as a side dish, appetizer, or even a snack, they are guaranteed to make an impression. Let’s embark on crafting these pillowy zucchini fritters.

Ingredients:

2 zucchinis (400 g / 14 oz.), grated
2 egg whites
70 g (2.5 oz.) all-purpose flour
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon sweet paprika
1/2 teaspoon instant yeast
Salt, to taste
Oil for frying

Preparation:

Prepare the Zucchini:
Rinse and grate the zucchinis. Place the grated zucchini in a sieve, sprinkle with a pinch of salt, and allow it to rest for approximately 10 minutes to release excess moisture. Afterward, thoroughly squeeze out any remaining liquid.
Mix the Ingredients:
In a large mixing bowl, combine the drained zucchini with flour, black pepper, dried parsley, sweet paprika, and instant yeast. Ensure the zucchini is evenly coated with the flour and spices.
Whip the Egg Whites:
In a separate clean bowl, whip the egg whites until stiff peaks form. This step will lend a lightness to the zucchini clouds, resulting in a fluffy texture.
Fold in the Egg Whites:
Gently fold the whipped egg whites into the zucchini mixture, taking care not to deflate them. This is crucial for achieving the cloud-like consistency.
Fry the Zucchini Clouds:
Heat oil in a frying pan over medium heat. Once hot, spoon dollops of the zucchini mixture into the oil, flattening them slightly with the back of a spoon if necessary.
Fry until golden brown on both sides, approximately 2-3 minutes per side. Depending on the size of your pan, you may need to work in batches to prevent overcrowding.
Serve:
Once cooked, transfer the Zucchini Clouds to a paper towel-lined plate to absorb any excess oil.
Serve warm as a delightful appetizer or side dish. They are equally delicious on their own or paired with a dipping sauce of your preference.
Conclusion:

Zucchini Clouds offer a delightful twist on the mild flavor of zucchini, presented in a whimsically light and fluffy form. These easy-to-make treats are suitable for any occasion, whether casual gatherings or formal dinners. The harmonious blend of herbs and spices enhances the delicate texture of the clouds, resulting in a truly satisfying culinary experience. Revel in the process of creating these delightful morsels and share the joy with loved ones.

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