Strawberry Cheesecake-Stuffed French Toast
Ingredients:
For the strawberry cheesecake filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
For the French toast:
- 8 slices of bread (such as brioche or challah)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for frying
To Serve:
- Maple syrup
- Fresh strawberries, extra for garnish
- Powdered sugar (optional)
Instructions:
1. Prepare Strawberry Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the chopped fresh strawberries until evenly distributed. Set aside.
2. Make the French Toast:
- In a shallow dish or bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Spread about 2 tablespoons of the strawberry cheesecake filling on a slice of bread, then top with another slice to create a sandwich. Repeat with the remaining slices of bread and filling.
- Dip each stuffed French toast sandwich in the egg mixture, ensuring both sides are evenly coated.
3. Cook the French Toast:
- Heat a frying pan or griddle over medium heat and melt a small amount of butter or oil.
- Place the stuffed French toast sandwiches in the pan or on the griddle and cook until golden brown on both sides, about 3-4 minutes per side.
4. Serve:
- Serve the warm, stuffed French toast topped with maple syrup, fresh strawberries, and a dusting of powdered sugar if desired.
5. Enjoy:
- Indulge in the deliciousness of this Strawberry Cheesecake-Stuffed French Toast, with its creamy filling and sweet strawberries!
This decadent breakfast or brunch treat combines the classic flavors of French toast with the rich, creamy delight of strawberry cheesecake, making it sure to impress anyone lucky enough to enjoy it.
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