spicy beef ribs in Dongin-dong

Spicy Beef Ribs in Dongin-dong Style: A Korean Culinary Adventure! 🌶️🇰🇷🍖✨

Introduction:

Embark on a spicy and savory journey with this Spicy Beef Ribs recipe inspired by the flavors of Dongin-dong in Korea. Infused with a delicious combination of spices and heat, this dish promises to tantalize your taste buds. Follow these simple steps to recreate the authentic taste of Korean cuisine at home.

Ingredients:

For the Spicy Beef Ribs:

• 2 lbs beef short ribs, cut into individual pieces
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tablespoons gochugaru (Korean red pepper flakes)
• 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon mirin (sweet rice wine)
• 1 teaspoon grated ginger
• 2 green onions, chopped (for garnish)
• Toasted sesame seeds (for garnish)

Optional Side:

• Steamed white rice or Korean steamed buns

Instructions:

Preparing the Spicy Beef Ribs:

1. Marinating Ribs:
   • In a bowl, combine chopped onions, minced garlic, soy sauce, gochugaru, gochujang, brown sugar, sesame oil, rice vinegar, and grated ginger to create the marinade.
2. Coating Ribs:
   • Coat each piece of beef short rib in the marinade, ensuring they are well-covered. Marinate for at least 2 hours or preferably overnight in the refrigerator.

Cooking the Spicy Beef Ribs:

1. Preheating Oven:
   • Preheat your oven to 350°F (175°C).
2. Arranging Ribs:
   • Place the marinated beef short ribs in a baking dish, ensuring they are in a single layer.
3. Baking Ribs:
   • Bake in the preheated oven for approximately 1.5 to 2 hours or until the beef is tender, basting the ribs with the marinade occasionally.
4. Garnishing:
   • Once done, garnish with chopped green onions and toasted sesame seeds.

Serving:

1. Plating:
   • Serve the spicy beef ribs hot, accompanied by steamed white rice or Korean steamed buns.
2. Enjoying the Flavors:
   • Dive into the rich, spicy, and savory flavors of Dongin-dong style beef ribs, savoring each succulent bite.