Slow Cooker Barbequed Beef

Ingredients

2 cups (500ml) barbecue sauce

2 tablespoons brown sugar

3 tablespoons minced garlic

2 teaspoons Worcestershire sauce

1 tablespoon cayenne pepper (optional for a hint of spice)

2 kg (4 pounds) baby back pork ribs

Salt , to taste

Instructions

Spray inside of a 6-quart slow cooker with cooking spray.

Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.

Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.

Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.

See also Sausage Rolls Recipe
When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).

Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.

Serve ribs with remaining sauce.

Enjoy

  • Ravioli Primavera: A Fresh and Flavorful Italian Delight

    Ravioli Primavera: A Fresh and Flavorful Italian Delight

    Ravioli Primavera: A Fresh and Flavorful Italian Delight Ravioli Primavera is a vibrant and delicious pasta dish that captures the essence of spring with fresh vegetables, creamy sauce, and tender ravioli. The dish combines the richness of ravioli, typically filled with cheese, meat, or vegetables, with a colorful medley of seasonal vegetables like zucchini, bell…

  • Shepherd’s Pie: A Classic Comfort Food

    Shepherd’s Pie: A Classic Comfort Food

    Shepherd’s Pie: A Classic Comfort Food Shepherd’s Pie is the ultimate comfort food, a hearty and satisfying dish that has warmed the hearts of families for generations. Known for its delicious combination of savory meat filling topped with a layer of mashed potatoes, this dish is a staple in British and Irish cuisine. Originally a…

  • Christmas Cherry Cheesecake Bars

    Christmas Cherry Cheesecake Bars

    Christmas Cherry Cheesecake Bars Ingredients: Instructions: Tips: Enjoy these sweet and creamy Christmas Cherry Cheesecake Bars for a treat that captures the spirit of the season! 1. Peppermint Bark A holiday classic, this simple yet festive treat combines layers of white and dark chocolate with crushed peppermint candies. It’s perfect for gifting or as a…

  • Ravioli Primavera: A Fresh and Flavorful Italian Delight

    Ravioli Primavera: A Fresh and Flavorful Italian Delight

    Ravioli Primavera: A Fresh and Flavorful Italian Delight Ravioli Primavera is a vibrant and delicious pasta dish that captures the essence of spring with fresh vegetables, creamy sauce, and tender ravioli. The dish combines the richness of ravioli, typically filled with cheese, meat, or vegetables, with a colorful medley of seasonal vegetables like zucchini, bell…

  • Shepherd’s Pie: A Classic Comfort Food

    Shepherd’s Pie: A Classic Comfort Food

    Shepherd’s Pie: A Classic Comfort Food Shepherd’s Pie is the ultimate comfort food, a hearty and satisfying dish that has warmed the hearts of families for generations. Known for its delicious combination of savory meat filling topped with a layer of mashed potatoes, this dish is a staple in British and Irish cuisine. Originally a…

  • Christmas Cherry Cheesecake Bars

    Christmas Cherry Cheesecake Bars

    Christmas Cherry Cheesecake Bars Ingredients: Instructions: Tips: Enjoy these sweet and creamy Christmas Cherry Cheesecake Bars for a treat that captures the spirit of the season! 1. Peppermint Bark A holiday classic, this simple yet festive treat combines layers of white and dark chocolate with crushed peppermint candies. It’s perfect for gifting or as a…

Leave a Comment