Ingredients
2 cups (500ml) barbecue sauce
2 tablespoons brown sugar
3 tablespoons minced garlic
2 teaspoons Worcestershire sauce
1 tablespoon cayenne pepper (optional for a hint of spice)
2 kg (4 pounds) baby back pork ribs
Salt , to taste

Instructions
Spray inside of a 6-quart slow cooker with cooking spray.
Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
See also Sausage Rolls Recipe
When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.
Serve ribs with remaining sauce.
Enjoy
-
This Is the Best Potato Salad I’ve Ever Had!” – Kim’s Ultimate Creamy Potato Salad
Potato salad is one of those dishes that lives in nearly every family’s recipe book, passed down and proudly brought to cookouts, holiday tables, and picnics. But every so often, a version comes along that makes people pause mid-bite and say, “This is the best potato salad I’ve ever had.” That’s exactly what happened when…
-
The Magic of the 3-Ingredient Breakfast Soufflé
Soufflé, a word derived from the French verb souffler, meaning “to puff” or “to blow,” is known for its light, airy texture and elegant rise. Though it has a reputation for being delicate or intimidating, this simplified version requires only three basic ingredients and can be prepared quickly, making it ideal for a weekday breakfast…
-
The Healing Power of Rosemary: Nature’s Answer to Pain Relief
The Healing Power of Rosemary: Nature’s Answer to Pain Relief For centuries, cultures across the globe have turned to the natural world for healing, seeking remedies in roots, herbs, and oils long before modern pharmaceuticals emerged. Among these time-honored botanicals, one stands out for its remarkable medicinal benefits—rosemary (Rosmarinus officinalis). Though often associated with cooking…
-
This Is the Best Potato Salad I’ve Ever Had!” – Kim’s Ultimate Creamy Potato Salad
Potato salad is one of those dishes that lives in nearly every family’s recipe book, passed down and proudly brought to cookouts, holiday tables, and picnics. But every so often, a version comes along that makes people pause mid-bite and say, “This is the best potato salad I’ve ever had.” That’s exactly what happened when…
-
The Magic of the 3-Ingredient Breakfast Soufflé
Soufflé, a word derived from the French verb souffler, meaning “to puff” or “to blow,” is known for its light, airy texture and elegant rise. Though it has a reputation for being delicate or intimidating, this simplified version requires only three basic ingredients and can be prepared quickly, making it ideal for a weekday breakfast…
-
The Healing Power of Rosemary: Nature’s Answer to Pain Relief
The Healing Power of Rosemary: Nature’s Answer to Pain Relief For centuries, cultures across the globe have turned to the natural world for healing, seeking remedies in roots, herbs, and oils long before modern pharmaceuticals emerged. Among these time-honored botanicals, one stands out for its remarkable medicinal benefits—rosemary (Rosmarinus officinalis). Though often associated with cooking…