Ingredients
2 cups (500ml) barbecue sauce
2 tablespoons brown sugar
3 tablespoons minced garlic
2 teaspoons Worcestershire sauce
1 tablespoon cayenne pepper (optional for a hint of spice)
2 kg (4 pounds) baby back pork ribs
Salt , to taste
Instructions
Spray inside of a 6-quart slow cooker with cooking spray.
Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
See also Sausage Rolls Recipe
When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.
Serve ribs with remaining sauce.
Enjoy
-
Ham and Cheese Puff Pastry Pockets
Introduction Ham and Cheese Puff Pastry Pockets are one of those magical recipes that feel fancy but are incredibly easy to make. Flaky, buttery puff pastry wraps around a savory filling of salty ham and melted cheese, creating a golden, crispy outside and a warm, gooey center. These pockets are perfect for breakfast, brunch, lunchboxes,…
-
Butter Pecan Cookies
Butter Pecan Cookies Ingredients Toasted Pecans Cookie Dough For the look in your picture, keep many whole pecans for pressing on top before baking. Directions 1. Toast the pecans (for flavor & aroma) 2. Make the cookie dough For extra thickness, chill the dough 1 hour (optional but recommended). 3. Shape & bake Tips for…
-
BIG APPLE FRITTERS
(Crispy, glazed, bakery-style) Introduction Apple fritters are classic old-fashioned fried pastries made with fresh apples folded into a lightly spiced batter, then fried golden and coated in a shiny vanilla glaze. They are soft, fluffy, slightly crunchy on the outside, and filled with juicy apple pockets inside. This recipe gives you big bakery fritters, not…
-
Ham and Cheese Puff Pastry Pockets
Introduction Ham and Cheese Puff Pastry Pockets are one of those magical recipes that feel fancy but are incredibly easy to make. Flaky, buttery puff pastry wraps around a savory filling of salty ham and melted cheese, creating a golden, crispy outside and a warm, gooey center. These pockets are perfect for breakfast, brunch, lunchboxes,…
-
Butter Pecan Cookies
Butter Pecan Cookies Ingredients Toasted Pecans Cookie Dough For the look in your picture, keep many whole pecans for pressing on top before baking. Directions 1. Toast the pecans (for flavor & aroma) 2. Make the cookie dough For extra thickness, chill the dough 1 hour (optional but recommended). 3. Shape & bake Tips for…
-
BIG APPLE FRITTERS
(Crispy, glazed, bakery-style) Introduction Apple fritters are classic old-fashioned fried pastries made with fresh apples folded into a lightly spiced batter, then fried golden and coated in a shiny vanilla glaze. They are soft, fluffy, slightly crunchy on the outside, and filled with juicy apple pockets inside. This recipe gives you big bakery fritters, not…